brunch recipes

Buckwheat Vegetable Bowl

Broccoli Rabe, Shakshuka Style

Asparagus-Potato Hash With Goat Cheese and Eggs

Soft Tacos with Mushrooms and Cabbage

Lemony Roasted Potatoes and Broccoli Raab

One-Pot Squash, Cabbage & Rice Stew

Garlicky Radish Greens Polenta with Crispy Shallots and Radishes

Radish, Kale and Kabocha Squash Stir Fry with Panch Phoran

Lentil And Eggplant Chili Mole

“Choose Your Own Adventure” Stuffed and Roasted Squash

Eggplant with Poblano Peppers

Basil Roasted Eggplant with Heirloom Tomatoes

Lentil Tabouli Salad

Baked Orzo With Tomatoes, Roasted Peppers and Zucchini

Ratatouille Inspired Recipe

Eggplant with Crushed Chickpeas and Herb Yogurt

Stir-Fried Corn with Basil, Leeks and Cumin

Summer Bean Salad

Crispy Smashed Potatoes with Fried Onions and Parsley

Marinated Beets with Potatoes and Horseradish

Grilled Greens and Leek Tops with Chile-Garlic Sauce

Cabbage, Citrus and Avocado Salad

Moroccan Asparagus and Spring Vegetable Ragout

Asparagus and Kohlrabi Salad

Fennel and Asparagus Salad

Warm Potatoes with Asparagus and Herbs

Yogurt and Spice Roasted Broccoli

Springtime Carrot Soup

Lentil Minestrone with Kale and Carrots

Green Polenta with Red Russian Kale

Citrus and Dry Cured Olive Salad

Miso Braised Leeks & Carrots with Cilantro Cardamom Basmati

Sesame Ginger Bok Choi

Broccoli Pesto Pasta

Butternut Squash with Parmesan and Brown Butter

Quinoa with Roasted Broccoli and Arugula Salad

Glazed Shiitake Mushrooms with Bok Choi and Sesame

Cabbage Leaves Stuffed with Rice and Green Herb Filling

Potato Leek Soup

Massaged Kale Salad

Steamed Eggplant with Sesame and Green Onion

Blackened Broccoli with Chile Oil and Lemon

Green Bean Salad with Sliced Vegetables

Eggplant Salad with Roasted Tomatoes

Stuffed Winter Squash

Eggplant and Yogurt Spread with Saffron and Walnuts

Tomato Confit

Sake-Steamed Winter Squash with Miso

Baked Orzo

Eggplant, Potato and Tomato

Fresh Tomato Salsa with Bell Pepper

Burrata and Melon Salad with Toasted Cumin and Basil

Hummus with Tomatoes and Cucumbers

Melon, Farro and Radish Salad with Fresh Mint and Dill

Pappardelle with Zucchini and Mint - Parsley Pesto

Summer Squash and Potato Torte

Tirshi – Libyan Carrot Salad

Crushed Sour Cream Potatoes

Apple Bok Choi Salad

Lentil Soup with Chard and Carrots

Potato Salad with Capers and Anchovies

Orecchiette with Joi Choi and Asparagus

Caramelized Broccoli with Garlic

Beets with Greens and Ricotta on Toast

Caramelized Fennel on Herbed Polenta

Veggie Burgers with Onion and Cilantro

Braised Eggs with Leeks and Za’atar

Asparagus and Joi Choi Fritatta

Asparagus Risotto

Butternut Squash Risotto

Stir Fried Napa Cabbage with Spicy Garlic Dressing

Butternut Squash Casserole

Miso Carrot and Broccoli Bowl

Cold Sesame Noodles with Greens and Broccoli

Marinated Beets with Potatoes and Horseradish

Swiss Chard with Garbanzo Beans

Creamy Celery Root Soup

Kale Salad with Rye Bread, Seeds & Yogurt

Broccoli Pesto

Tomato, Beet and Carrot Soup

Spicy Soba Noodles with Shiitakes and Cabbage

Broccoli Raab in Cheese Custard

Roasted Acorn Squash with Honey, Espelette & Lime Yogurt

Lightly Pickled Carrots

Kabocha Squash with Arugula, Mushrooms and Parmesan

Spinach and Mizuna Salad with Creamy Parmesan Dressing

Spinach Pie

Arugula or Mizuna Bread Salad

Avocado, Turnip, Chard & Meyer Lemon Salad

Pan Seared Eggplant with Buttermilk Dressing

Tomato, Shallot & Roasted Lemon Salad

Roast Chicken with Caramelized Shallots

Red Pepper Sauce

Green Beans with Lemon, Garlic and Shallots

Cool Summer Pasta

Crispy Green Bean Salad with Toasted Almonds and Shallot Vinaigrette

Melon & Cucumber Salad

French Potato and Green Bean Salad

Eggplant Caviar

Beet and Carrot Hummus

Summer Squash and Basil Pasta

Dino Kale or Bok Choi with Garlic Sauce

Glazed Carrots with Goat Cheese and Honey

Shoyu Cabbage Soup

Saffron Carrots

Lettuce Salad with Charred Spring Onions

Broccoli Raab with Green Garlic

Moroccan Mint Roasted Vegetables

Chard with Lemon, Garlic & Onions

Asparagus Frittata

Fennel Soup

Baked Potatoes with Yogurt Mint Dipping Sauce

Carrots and Peas

Broccoli and Apple Slaw

Mustard Tart

Rutabaga Chipotle Soup

Carrot & Butternut Muffins

Sushi Bowls

Coconut Winter Squash Soup

Spring Carrots and Beans

Shaved Turnip Salad wth Mizuna and Prosciutto

Spicy Napa Cabbage Slaw

Vinaigrette Salad Dressing (Lettuce)

Caramelized Butternut Squash

Cabbage, Kale and Carrot Latkes

Dream Salade

Moroccan Spiced Spaghetti Squash

Broccoli Farro Salad

Leek and Potato Soufflé with Ham and Fontina

Julienned Sweet Pepper Salad

Pasta with Roasted Beet Sauce

Green Bean Salad with Herbs and Olives

Grilled Greens and Cheese Quesadillas

Quick Blistered Cherry Tomato Spaghetti

Roasted Squash and Red Onion Gratin with Quinoa

Melon Mixer

Spanish Eggplant

Roasted Eggplant and Chickpeas with Tomato Sauce

Marinated Sweet Peppers with Capers and Mozzarella

Chopped Salad with Toasted Seeds and Marjoram Mint Dressing

Pan con Tomate

Lemon Potato Salad with Mint and Parsley

Roasted Pepper Salad with Tomatoes and Lemon

Melon and Cucumber Salad

Garlicky Stir Fry Green Beans

Potato Squash Gratin

Dilled Potato and Cucumber Salad

Basil Mayonnaise

Cabbage and Potato Gratin

Braised Artichokes

Crispy Pan-fried Potatoes

Chard Stems with Lemon

Pasta with Broccoli Pesto

Greens with Chickpeas

Asparagus Risotto

Asparagus and Egg Salad with Walnuts and Mint

Farro with Green Onion Sauce, Toasted Walnuts and Asparagus

Broccoli and Gorgonzola Pie

Fennel & Carrot Salad

Chickpeas with Baby Spinach

Salt Roasted Potatoes with Creme Fraîche and Chives

Braised Green Cabbage with Anchovies and Garlic

Roasted Coconut Carrots

Braised Leeks with Chickpeas, Saffron, and Dried Marjoram

Winter Rainbow Gratin

Spinach and Leek Soup

Rutabaga a la Grecque

Green Garlic Toast

Carrot Soup with Smoky-Spicy Butter

Cole Slaw with Wasabi Dressing

Kale Salad with Quick-Pickled Watermelon Radish

Pan Roasted Baby Carrots, Orange, Cilantro, Sesame & Spiced Yogurt

Carrot Salad with Tahini, Crisped Chickpeas, and Salted Pistachios

Creamy Kale with Onions

Quinoa and Beet Pancakes

Grilled Red Kuri Squash with Mint-Pomegranate Pesto

Cream of Tomato Soup

Eggplant - Ginger Tartines with Radishes and Mizuna

Caramelized Corn with Fresh Mint

Melon and Figs with Prosciutto and Mint

BLT Salad

Fig Compote

Summer Squash Omelet

Sweet Roasted Pepper Dip

Tomatoes with Crisp Fried Eggplant and Burrata

Oven Roasted Tomatoes

Gazpacho

Eggplant Tartine with Tomatoes, Olives and Cucumbers

Rice Vegetable Salad

Cranberry Bean Salad with Basil, Mint & Feta

Braised Zucchini with Mint and Lemon

Parsley, Lemon and Cannellini Bean Salad

Honey and Harissa Farro Salad

Goat Cheese Smashed Potatoes

Butter Fried New Potatoes with Curry Spices and Cream

Carrot Soup

Kale & Red Cabbage Slaw with Walnuts

Skillet Carrots with Garlic and Thyme

Amalfi Salad

Artichoke Mashed Potatoes

Asparagus, Bacon and Egg Salad

Quick Pickled Cabbage

Carrot, Apple and Horseradish Salad

Broccoli and Carrots with Lime Dressing

Potato Latkes

Carrot and Mitsuba Salad with Citrus

Cilantro Pesto

Carrots Flautas

Potato Celery Root Soup

Roasted Beet and Potato Salad

Fresh Pomegranate and Orange Juice

Simple Cabbage Side Dish

Horseradish Mashed Potatoes

Creamed Spinach

Sautéed Leeks and Scrambled Eggs

Roasted and Charred Broccoli with Walnuts

Kale (or any other green or lettuce) Caesar Salad

Miso Vegetables and Tofu

Garlicky Kale

Winter Squash Risotto with Collard Greens

Vegan Creamy Roasted Red Pepper Soup

Tomato Lime and Tortilla Soup

Tomato Coulis

Eggplant Caviar

Spicy Melon Salad

Burnt Eggplant with Pepper and Red Onion

Roasted Tomato Salad

Eggs in Purgatory

Raw Summer Tomato Sauce for Pasta

Plum Torte

Summer Succotash with Bacon

Green Beans with Lemon and Garlic

Zucchini and Corn Fritters

Chopped Vegetable Salad with Lemon- Garlic Dressing

Spicy Potato Salad

Peach Salsa

Columbian Style Salt Crusted New Potatoes

Easy Pickled Carrots

Warm Spring Vegetable Salad

Green Garlic and Roasted Baby Potatoes with Kale

Spring Asparagus Purée

Broccoli with Tofu and Yuzu

Arugula or Mizuna Salad with Tokyo Turnips and Shaved Artichokes

Spicy Cooked Carrot and Asparagus Salad with Paprika, Feta and Olives

Spring Vegetable Sauté

Rosemary Lemonade and Broth Braised Fennel

Chickpea and Chard Sauté with Greek Yogurt

Citrus Dressing

Roasted Beet Salad / Julienned Carrot Salad / Leeks Vinaigrette

Spinach Sformato

Leek Fritters with Green Garlic & Lemon

Roasted Beet or Turnip Salad

Ifisashi — Greens in Peanut Sauce

Leek Soup

Honey Roasted Carrots with Tahini Yogurt Sauce

Sautéed Kale or Collards

Roasted Roots

Cabbage and Parmesan Soup with Barley

Fennel and Leeks with Goat Cheese and Dill

Cabbage and Rutabaga Soup

Beet and Buttermilk Soup

Warm Butternut Squash and Chickpea Salad

Collard Casserole

Poached Quince

Winter Squash Risotto

Basil Eggplant

Simple Stuffed Peppers

Eggplant Hors d’oeuvres

Russian Potato Salad With Dill and Purslane

Ripe Tomato & Fresh Mozzarella Stew OR Salad

Cream of Watercress or Purslane Soup

Corn & Black Bean Stuffed Flamingo Peppers

Tomato, Corn Pie

Warm Green Bean Salad

Kohlrabi Fries

Kohlrabi and Walnut Salad

Pickled Beets

Pesto

Kohlrabi Fritters

Grilled Broccoli with Chile and Garlic

Vetou's Asparagus

Garlicky Smashed Potatoes and Greens

Linguine with Walnuts and Swiss Chard

Pasta with Roasted Butternut Squash

Roasted Beet and Turnip Galette

Asparagus with Risotto

Carrot, Potato and Cabbage Soup

Pasta with Greens, Feta and Walnuts

Napa Cabbage Slaw

Simple Creamed Greens

Winter Stew of Braised Rutabagas with Carrots, Potatoes and Parsley Sauce

Turnips with White Miso

Frittata With Leeks and Salad Greens

Cabbage Mom Style

Butternut Squash au Gratin

Stir Fried Joi Choi

Rutabagas - Roasted & Mashed

Cabbage Soup

Simple Caramelized Butternut Squash

Simple Sautéed Bok Choi

Broccoli Cheddar Soup

Turnips and Greens Soup

Winter Squash Soup with Apples

Green Beans & Tomatoes

Eggplant Caviar

Chinese Noodle Salad with Eggplant and Green Beans

Black Eyed Peas with Roasted Eggplant

Baked Orzo with Eggplant and Tomatoes

Melon Sorbet

Shakshuka

Melon and Cucumber Salad with Yogurt and Mint

Green Bean Salad with a Shallot Vinaigrette and Homemade Croutons

Cucumber and Feta Salad

Spicy Cabbage with Bacon and Tomatoes

Grilled Apricots with Goat Cheese and Balsamic Reduction

Super Easy Summer Potato Salad

Beets with a Creamy Yogurt Dill Sauce

Sautéed Zucchini and Quinoa

Watercress, Beet, and Egg Salad

Honey Panna Cotta with Strawberries

Easy Pickled Carrots

Kale and Ricotta Sandwich

Asparagus Tofu Noodles

Carrots and Turnips with Fried Sage Leaves

Broccoli Soup with Bacon

One Pot Mujadara with Leeks & Greens

Roasted Asparagus with a Poached Egg

Shredded Carrot Salad (Carottes Râpées)

Shredded Tuscan Kale Salad

Gremolata Potatoes

Fennel and Orange Salad #1

Ribollita

Jenna’s Homemade Vinaigrette (Lettuce)

Mizuna with Potatoes and Shallot Vinaigrette

Braised Broccoli with Orange and Parmesan

Roasted Fennel

Bok Choi Stir Fry

Bok Choi Salad

Pomegranate Chicken Sauce

Fried Green Tomatoes

Apple Stuffed Baby Blue Hubbard Squash

Tokyo Turnip Salad

Poblano Pepper Pasta Sauce

Perfect Greens

Grilled Eggplant Salad

Caprese Panini for Two

Asian Pear and Greens Salad

Chunky Roasted Tomato, Potato and Garlic Soup

Nicholas's Braised Green Beans With Fresh Tomato

Flamingo Peppers Stuffed With Grilled Chicken Breast, Black Beans and Smoked Mozzarella

Corn and Chile Succotash

Nicholas’ Summer Squash with Peppermint

Summer Squash Squares

Curried Carrot Soup

Potatoes au Gratin

Carrot Top Pesto and Baked Rice Casserole

Basil Pesto

Spinach (Banana) Muffins

Potato Asparagus Frittata

Spicy Asparagus and Coconut Spinach

Spinach Flan

Butternut Bread

Shaved Asparagus and Parmesan Salad