Caramelized Corn with Fresh Mint
Recipe from: Luisa Weiss at The Wednesday Chef
Ingredients
Three or four ears of corn, kernels cut off the cob
2 tablespoons fresh mint, finely chopped
1 tablespoon butter
Salt
Instructions
Melt the butter over high heat in a wide skillet. Add the corn and cook, stirring frequently, until the corn is golden brown (about 10 minutes). Stir in the mint and sprinkle with salt. Taste and adjust the salt if needed. That’s it! So easy!
See this article for hints on easily cutting the kernels off of the corn cob.
Search for a Recipe
Find More Recipes
almonds apples apricots asian pears asparagus basil beets bok choi broccoli cabbage carrots cauliflower cilantro corn cucumbers eggplant fennel figs Full Belly grains garlic grapefruit grapefuit grapes green beans green garlic greens hearty greens herbs leeks lemon lettuce mandarins melon okra onions oranges parsley peaches pears peppers persimmons plums pomegranates popcorn potatoes quince radishes rutabaga salad mix shell beans & peas spinach strawberries summer squash sweet potatoes tender greens tomatoes turnips walnuts watermelon winter squash