Farm Dinners
Our beloved Farm Dinners are rooted in the Full Belly Farm tradition of showcasing the best ingredients from every corner of the farm. From the sweet roots and tender greens of spring, to summer’s juicy fruits and sun-ripened tomatoes, to the rich diversity of winter squash in the fall, each season is an opportunity to celebrate what the land provides.
Held once a month from April through November, these dinners invite guests to slow down, gather at the table, and connect more deeply with their food and the people who grow it. Each evening includes a farmer-led tour of Full Belly Farm.
Our Upcoming Farm Dinner Calendar
Dinner and Reservation Details
Reservations are a two-step process.
Submitting a reservation request through our website does not automatically secure your table. After you submit the form, you will receive an email confirming that we’ve received your request, this is not a reservation confirmation.
Our team must first review your request and confirm that space is available. Once your table is officially secured, you will receive a second email from us confirming your reservation. Your reservation is only confirmed once you receive this second email.
You are required to provide credit card information when you submit a reservation. Your card will only be charged if you receive the second confirmation email from us, confirming that you have a table. If you are on the waitlist, you will not be charged unless you get a table.
Waitlist: If your preferred date is sold out, join the waitlist. You’ll only be charged if a table becomes available, and you confirm attendance.
Event Schedule
5:00 PM: Farm tour and appetizers (start time may vary slightly with the seasons)
6:00 PM: Dinner begins following the tour
8:30 PM: Dinner concludes
Reservation Details
- Reservations are available for 12, 10, 8, and 4 guests. Limited reservations for parties of 2 are offered but not guaranteed.
- Parties of 2 and 4 will share a table with other parties.
- Parties of 12 cannot be accommodated in April, October, or November.
- Single tickets are not offered.
- We do not take reservations of 6, 14 or 16.
- Tables are 8ft and 10ft. Parties of 2 and 4 will be placed with other parties.
Children
Each child attending must have a ticket if you are expecting them to have a seat and plate at the table. If you’re bringing children, please contact our events manager in advance: events@fullbellyfarm.com.
Payment
A credit card is required to make a reservation. Your card will only be charged once your table is confirmed via a second email. Waitlisted guests will not be charged unless a table becomes available.
Cancellations & Refunds
- Refunds are available up to two weeks before the event, minus a 5% processing fee.
- Reservations within two weeks of the event are non-refundable.
Changes to Your Reservation
We understand that when you make a reservation so far in advance, lots of things can happen!
If someone in your party can no longer attend and you cannot find a replacement, please let us know as soon as possible and we can offer their spot to someone on the waitlist.
Within the two weeks prior to the event, we cannot provide refunds but can assist in finding replacements. Replacements will join your table.
Important Notes
- Alcohol: Not included or available for purchase.
- Waitlist: If your preferred date is sold out, join the waitlist. You’ll only be charged if a table becomes available, and you confirm attendance.
- Guests with dietary restrictions: While we can’t offer custom meals, we aim to ensure every guest leaves satisfied. Please be aware that the Full Belly Kitchen processes almonds, walnuts, eggs, dairy, wheat, and other allergens. Please contact us about dietary restrictions ahead of the dinner.
- Pets: Pets are not allowed at Full Belly Farm events, except for service animals, due to farm safety and food handling regulations.
- CSA Members: Log in to your CSA account during registration to receive your discount.
For special requests for your party and general questions please call us at 530-796-2214 or email events@fullbellyfarm.com
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