Avocado, Turnip, Chard & Meyer Lemon Salad

From: Farm2Counter


1 avocado
1 lb. turnips
1 bunch chard
1/2 Meyer lemon
1-2 tablespoons olive oil + extra for sautéing the chard
sea salt
red chile flakes (optional)
braggs amino acids or soy sauce (optional)


Cube your avocado. Cube your turnips and remove the stalks from your chard. Chop the chard leaves. In a small pot with boiling salted water, cook your turnips for 6 - 8 minutes. Remove from water, put in a bowl and refrigerate. Sauté the chard in olive oil over medium high heat in a skillet. Add it to the turnips in the refrigerator. When everything is cold, mix in the avocado, juice from the Meyer lemon, the olive oil and sea salt.  Add a dash of Braggs amino acid and chile flakes if you wish!