Broccoli Raab with Green Garlic

Recipe adapted from Ina Garten at


1 big bunch broccoli raab

2 tablespoons olive oil

all the green garlic from your box, sliced into very thin rounds (white and light green part only)

1/2 teaspoon crushed red pepper flakes

1-1/2 teaspoons kosher salt

1/2 teaspoon black pepper


Cut off and discard the tough ends of the broccoli raab and cut the rest into 2 inch pieces.  Heat the olive oil in a large pot.  Add the garlic and cook over low heat, stirring occasionally, for 4 - 6 minutes, until golden brown.  Remove the garlic with a slotted spoon and set aside.  Add the broccoli raab to the hot oil.  Add the red pepper flakes, salt and pepper and cook, covered, over low-medium heat for 5 - 10 minutes, turning occasionally with tongs, until the stalks are tender.  Add the garlic back to the pot, check the seasoning, and serve hot.

meal or course
brunch, dinner, first course, lunch, side, snack, vegetable dish
recipe type
quick + easy