Green Beans with Lemon and Garlic
Ingredients
1-pound of green beans with their ends trimmed
1 tablespoon olive oil
1-1/2 tablespoons butter
2 large garlic cloves, minced
1 tablespoon lemon zest
Salt
Pepper
Instructions
Heat a large heavy skillet over medium heat. Add the oil and butter. Add the garlic and sauté for about 1 minute. Add the beans and continue to sauté until the beans are tender-crisp. Add the lemon zest at the end and season with the cayenne/red pepper flakes, salt and pepper.
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