Gremolata Potatoes


1/3 cup olive oil

2 tablespoons coarsely chopped flat leaf parsley

1/2 teaspoon chopped fresh or dried thyme

1 teaspoon chopped fresh or dried rosemary

2 teaspoons finely grated lemon zest

1/2 teaspoon finely grated orange zest

1/2 teaspoon minced garlic

1/4 teaspoon red pepper flakes

All the potatoes from your box!  

Sea Salt and Freshly Ground Black Pepper to taste


1- Whisk together 1/3 cup olive oil and the parsley, thyme, rosemary, zests, garlic and red pepper.  Set aside for at least a half an hour.

2- Preheat the oven to 450 degrees.  Cut each potato into 6 - 8 wedges.  Toss the potatoes with the gremolata, and add salt and pepper to taste.  Spread the wedges on a rimmed baking sheet, and bake for 20 minutes.  Pull out the sheet, flip potatoes, and return to oven, baking for another 20-25 minutes.

Serves 4.  Recipe from The Wednesday Chef.

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