Cucumber and Feta Salad

  • cucumbers from your box, peeled and diced into pea sized pieces
  • 1 or 2 tomatoes from your box - finely diced
  • coarse sea salt
  • 8 ounces feta cheese
  • 2-3 tablespoons freshly squeezed lemon juice
  • 1 tablespoon water
  • freshly ground black pepper
  • 1 small red onion, peeled and finely diced
  • 1 tablespoon (each) chopped fresh mint, parsley and fresh dill
  1.  Place the cucumbers pieces in a colander, mix with a bit of salt, and let drain for 30 minutes to an hour, giving the colander a shake from time to time.
  2. Crumble the feta into a bowl and mash together with the olive oil, lemon juice, water and a few turns of black pepper
  3. Mix in the cucumbers, tomatoes, onions and herbs.  Taste and add more salt if you need it.  


Recipe adapted from David Lebovitz.

meal or course
brunch, buffet, dinner, first course, lunch, salad, side