Stir Fried Napa Cabbage with Spicy Garlic Dressing

Recipe from: Food & Wine Magazine.


All the green garlic from your box, finely chopped
Kosher Salt
4 scallions
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon water
1 teaspoon hot red pepper flakes
1/2 teaspoon sugar
1 head Napa cabbage
2 teaspoons toasted sesame seeds


Mince and mash the chopped garlic to a paste with a pinch of salt. Stir together the scallions, garlic, soy sauce, sesame oil, water, red pepper flakes and sugar together in a small bowl. Set aside.

Heat the oil in a wok or a large skillet over high heat. Add the cabbage, season with a pinch of salt, and stir fry, using tongs to stir, until the cabbage is just wilted (3 - 5 minutes). Remove from the heat and pour the dressing over the cabbage and toss gently to combine. Transfer to a serving dish and garnish with toasted sesame seeds.