Kohlrabi Fries

This recipe was shared with us by one of our CSA members, Erika in Oakland.

She made a note for a slight change in the seasoning - The recipe calls for sprinkling on spices at the end but I found that just salt and pepper mixed into the chick pea flour at the beginning was all that was needed. The flavor of the kohlrabi was great.

Hope you enjoy!

http://cooking.nytimes.com/recipes/12350-kohlrabi-home-fries

ingredients
instructions
meal or course
appetizer, brunch, buffet, dinner, lunch, side, snack