Fresh Tomato Salsa with Bell Pepper
Recipe adapted from A Platter of Figs and Other Recipes, by David Tanis
ingredients
2 lbs. firm, ripe tomatoes, any variety, in 1/4 inch dice 1 large onion, finely diced
1 or 2 serrano chiles, finely chopped
1 or 2 bell peppers, in 1/4 in dice
salt and pepper
1 small bunch parsley, leaves and tender stems chopped 1 small bunch cilantro, leaves and tender stems chopped
instructions
Put the tomatoes, onion and both kinds of peppers in a bowl. Season with salt and pepper. Add the parsley and cilantro and mix well. Taste and adjust the seasoning. Great on chips, fish, or chicken!
meal or course
appetizer, brunch, buffet, dinner, first course, hors d'oeuvre, lunch, side, snack, vegetable dish
recipe type
quick + easy