Beets with a Creamy Yogurt Dill Sauce
Recipe from: Jenna & Amon Muller
Ingredients
All the beets from your box, boiled, peeled, cooled & quartered
1 cup whole milk plain yogurt
1/2 cup sour cream
3 cloves of garlic, minced fine
1/2 bunch of dill, minced fine
1/2 bunch of chives, minced fine
1/4 cup red onion, minced fine
3 tablespoons freshly squeezed lemon juice
Good sea salt, to taste
Instructions
In a medium sized mixing bowl, mix together all of the ingredients except for the beets. Add a good pinch of salt, taste, and adjust the salt and the lemon juice if needed. We like ours very lemon-y! At this point you can either mix this yogurt sauce into the beets (which will turn everything into a lovely shade of fluorescent pink) or spoon the beets onto a serving platter and spoon the yogurt sauce on top of that (keeping the sauce white).
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