hors-doeuvre recipes

Ginger Cabbage Potstickers

Kale, Cilantro and Spaghetti Squash Cakes

Spring Onion Pancakes with Sesame Sauce

Eggplant and Yogurt Spread with Saffron and Walnuts

Tomato Confit

Fresh Tomato Salsa with Bell Pepper

Fresh Melon Salsa

Beets with Greens and Ricotta on Toast

Lightly Pickled Carrots

Red Pepper Sauce

Tomato, Peach & Onion Salsa

Beet and Carrot Hummus

Grilled Greens and Cheese Quesadillas

Marinated Sweet Peppers with Capers and Mozzarella

Pan con Tomate

Asparagus and Egg Salad with Walnuts and Mint

Melon and Figs with Prosciutto and Mint

Sweet Roasted Pepper Dip

Cilantro Pesto

Carrots Flautas

Eggplant Caviar

Zucchini and Corn Fritters

Easy Pickled Carrots

Fresh Salsa

Eggplant Hors d’oeuvres

Pesto

Roasted Beet and Turnip Galette

Pickled Grapes

Grilled Apricots with Goat Cheese and Balsamic Reduction

Easy Pickled Carrots

Kale and Ricotta Sandwich

Wilted Daikon Appetizer

Rutabaga Fries

Corn and Roasted Jimmy Nardello Pepper Salad

Melon and Peach Salsa

Baba Ghanoush