Fresh Melon Salsa
Recipe from: The Melon, by Amy Goldman
Ingredients
2 cups melon or watermelon, cut in ¼ inch cubes
1/4 cup finely chopped red onion
3/4 cup finely chopped cucumber
3/4 cup chopped cilantro
2 tablespoons fresh lime juice
1 medium serrano chile, stemmed, seeded and thinly sliced
1 tablespoon extra virgin olive oil
1/2 teaspoon fine sea salt
Instructions
In a large bowl, gently stir together all of the ingredients. Serve immediately or cover and refrigerate up to 2 days. Great with chips or as a topping for fish or chicken!
Search for a Recipe
Find More Recipes
almonds apples apricots asian pears asparagus basil beets bok choi broccoli cabbage carrots cauliflower cilantro corn cucumbers eggplant fennel figs Full Belly grains garlic grapefruit grapefuit grapes green beans green garlic greens hearty greens herbs leeks lemon lettuce mandarins melon okra onions oranges parsley peaches pears peppers persimmons plums pomegranates popcorn potatoes quince radishes rutabaga salad mix shell beans & peas spinach strawberries summer squash sweet potatoes tender greens tomatoes turnips walnuts watermelon winter squash