Rutabaga Fries


Olive oil
Salt and pepper


Preheat oven to 475 degrees.

Peel the rutabagas and slice them into french fry shape.

Toss the rutabaga fries in oil, and salt and pepper generously.

Spread the fries out on a sheet pan that has been lined with parchment paper or aluminum foil.

Roast until golden brown and cooked all the way through.

Note: Rutabagas and other root vegetables have more sugars in them than Idaho or russet potatoes and thus tend to caramelize faster. When cooking the rutabaga fries, watch them carefully. If they tend to get too dark too fast, turn the oven down to about 375 or 400 degrees.