The farmers at Full Belly would like to think that we are famous for our melons. The arrive just when we need them the most - when the hot summer seems endless, the crispness of spring has left the air, and we are all looking at a VERY long August ahead. We grow many different varieties of melons, all of them unique in shape and flavor. Melons should be stored on your counter top until you are ready to eat them (although if they are very ripe you can refrigerate them to stop the ripening process.) Watermelons don't ripen off the vine, and their texture suffers if they are refrigerated too long and too cold so it is best to refrigerate them only once opened.
Ambrosia and Goddess: Looks and tastes a lot like a cantaloupe - but don't let it trick you! The "netting" on the skin of an ambrosia or goddess melon is not as raised as that of a cantaloupe and the flesh is softer. Ambrosia and goddess melons have a very fruity flavor and are delicious in smoothies!
Galia: Green flesh and kind of a tropical flavor, the galia is a refreshing melon for any occasion.
Canary: Canary melons have bright yellow skin and a crisp, super-sweet creamy-colored flesh.
Cantaloupe: These melons, with their raised netting and distinctive flavor, hold one of the highest levels of vitamin A for among fruit. Cantaloupes are also an excellent source of potassium. Eat them up! Yum!
Honeyloupe: A cross between a honeydew and cantaloupe, Honeyloupe are crisp, flavorful, and sweet. The skin on these melons is smooth and pale.
Watermelons (Crimson Sweet, Mickey Lee, Orchid, Little Baby, and Yellow Doll): Our watermelons come in all sizes and colors- and are seriously delicious! Crimson Sweets are red fleshed, Mickey Lees are red fleshed. Orchids are orange flesh, yellow dolls are bright yellow fleshed, Little Baby's are red flesh and quite small.