Theme: flowers

News From the Farm | March 14, 2016

Two weeks ago, I picked the first ranunculus out of our spring flower field. It was just one bunch, and the pink, purple, and red petals were all lightly dusted with rain. The stems were snipped close to the base of the leafy plant, and then wrapped carefully with one of the green rubber bands that I seem to have permanently attached to my wrists. It was just one bunch, but I felt a budding excitement anyway. In my last two years of picking flowers for wedding and events here at Full Belly Farm, I have seen how quickly one bunch of flowers transforms into an entire field of beautiful blooms ready for clipping. The first sweet peas are finding their way up the twine to finally push forth fragrant buds, and the snapdragons are growing towards the sun – raising their heads higher and higher until they begin to bloom with bright colors. And so it goes. Spring is coming soon, and the flowers at Full Belly Farm are paving the way, calling to the insects, farmers and customers to get prepared to join in the spectacle of the spring equinox parade.

The flower fields this year are some for the record books. Rows upon rows of Love In The Mist, Bells of Ireland, Calendula, Feverfew, Godetias… the March rains have transformed the fields into an emerald dreamland, where drip tape has not been needed, and weeding has been easier to stay on top of than in years past. Last year at this time, the fields were cracking and the soil was dry. Drip tape gave enough water for single plants to grow, but left the rest of the field thirsty. It is such a stark contrast, and while the famers are itching to get summer planting underway, they are also grinning from ear to ear every time they look at their rain gauges, thankful for this “miracle March.” The flowers are blooming a bit slower, and are coming at a steadier pace than last year, but as soon as this next storm passes, and April draws nearer, we know that we will have flowers blooming ‘out of our ears’ as they say. [Read more…]

News From the Farm | October 12, 2015

One of the highlights of our spring this year were the beautiful flower fields and the wonderful flower bouquets that we made in record numbers.  From Agrostemma to Zinnia, this was a record year for flowers. As one of the people who often helps to organize the store orders that come in every day I have been struck by the fact that our flower buyers had their orders in often and early, while in contrast it was sometimes quite an effort to track down the produce buyers. Our friends in the stores don’t want to miss out on the flowers!

Some of you may have seen our “wreath room” — a small barn at the farm where we hang fresh flowers from the ceiling to dry. This barn has seen many people coming and going over the  years, and it had a very close call in the early morning last Sunday, when the strong Hoes Down wind blew a spark from a grill towards some bins next to the barn, which smoldered for a while and then almost burnt the whole barn down. A camper alerted the Rivers-Muller household and quick work soon put the fire out, but not before some damage had been done to the north wall. What a close call! [Read more…]

News From the Farm | August 24, 2015

It was my parent’s 32nd wedding anniversary last week. To me, along with wishing them a happy day and giving them a big sloppy smooch on the cheek, this also meant working along side them on the farm on another hot summer day.

There are challenges and incredible benefits to working with my family members. As sisters, brothers, mothers and fathers, we are all joined in the valiant effort of trying to feed the souls and bellies of those who surround us. Additionally, we all try to remember to ask how weekends went, how children are, and check in with each other on a personal level. During these long summer days, it would be easy to slide into work and forget that we are family. [Read more…]

News From the Farm | April 13, 2015

We would like to extend a warm welcome to gardening enthusiasts to our unique valley on Mother’s Day Sunday, May 10th for the 8th annual Capay Valley Mother’s Day Garden Tour.  Our valley is home to an amazing array of gardeners and farmers – from a 2 -acre homesteading garden to a 20- acre floral production field, we definitely have something to delight everyone. Nine gardens will be on display sprinkled throughout the valley towns of Esparto, Capay, Brooks, Guinda and Rumsey. Along with the gardens there are other points of interest including the new Seka Hills Olive Mill and wine tasting rooms and the Capay Valley Vineyards tasting room –both of which have special delights for mothers on their special day. Our local restaurant, the Guinda Commons, will be featuring jazz music all day and the Yolo Grange Hall is providing a “local lunch box” for those wanting to purchase a locally sourced meal. The tour is self-guided so that you can take your time and linger at those gardens that really draw you in.

The gardeners themselves make the day an especially exceptional event. For instance, the owner and head “gardener” at the Capay Oaks garden is a world-renowned landscape architect with projects scattered from Rio de Janeiro, Brazil to Redding, California! Ron Lutsko designed the famous Sundial Garden in Redding with an emphasis on environmental sustainability including acres of drought tolerant natives. His woodland-oak landscaped garden here in the Capay Valley is a stunning example of this as well and includes hundreds of special species that Ron has collected throughout the state. [Read more…]

News From the Farm | March 9, 2015

Flowers

I remember quite clearly writing my annual “flower article” last year and starting off with a confident statement about how consistent the flowers were despite mother nature’s follies of no rain, warm climate and sudden whacky freezes. Well, this year I might have to rescind that statement  – but just a little. Yes, this year nature’s idiosyncrasies might have fooled us all, including the flowers, with her warm, balmy days all throughout January (the driest and warmest in recorded valley history) then brief flooding in February and then back to a sunny and warm March. How could we not be just a tiny bit confounded to know what the time of year is?

The bulk of our spring flowers were planted months ago, way back in October, which my feeble memory has a hard time remembering. Yes, back when the leaves were turning a golden fall yellow, we were digging thousands of holes for tulips, ranunculus, and iris.  We were transplanting thousands of little snapdragons, godetias, sweet Williams, delphiniums and Canterbury bells. The tractors were loaded up with special seeders and we planted rows and rows of sweet peas, larkspur, nigella, calendula, flax and sweet smelling stock. [Read more…]

News from the Farm | May 12, 2014

A Flower Explosion! 

Last week was our biggest flower sales week in the history of our farm! Our team of flower harvesters and bunchers made well over 3,500 bouquets of flowers last week – each one unique and beautiful and sent off to brighten someones day. We grow a little under 15 acres of fresh flowers on our farm, all of them are varieties that we love. Right now, we are in the thick of larkspur, godetia, and sunflower harvest. In the next few months, zinnias will begin to pop up everywhere on our farm. 

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News from the Farm | March 17, 2014

Flowers

The miraculous thing about nature is that no matter how thrown off us human beings may feel, she always comforts us with a remarkably accurate consistency. 

flowers

This winter, despite century record- breaking low rainfall, unheard of freezing temperatures in December, howling winds and record breaking high temperatures in January, our tulips and ranunculus bulbs are blooming right on schedule! How can they know when to emerge and send up their bold leaves when most of the “normal” signals and cues that we think of are off kilter? The magnificent purple lilac blooms with their breath taking perfumes are once again here right on time to herald in a gorgeous spring. One can only be humbled and awed by the force and power of the pulls on this cranking planet we call earth. [Read more…]

News From the Farm | Week of October 14, 2013

Fall is here and winter is coming soon. All of us at the farm are ready for shorter days, cooler nights and…rain! We absolutely can’t wait for the clouds to gather and give us that much needed winter burst of moisture – cleaning off the dusty, hectic days of summer.

The women at the farm who pick and make the flower bouquets all summer long are very happy as well. As the days become cooler and the fresh flowers come to an end in the fields their jobs move into the “wreath room” using the colorful dried flowers that have been hung from the rafters over the summer months. The barn, which we now call the wreath room, is one of the older buildings on the farm and is sided with beautifully weathered redwood. Inside are hundreds of flower bunches – I wish I could give you a tour! Yellow yarrow, blue and pink larkspur, bright red cayenne peppers, nigella, white winged everlasting, round golden drumstick, baby pink globe amaranth, black-awned wheat, all in gorgeous lines dangling from the old ceiling. As the wreaths and dried bouquets get made, flowers get pulled from the ceiling, and new bunches that have been carefully packed away in June, July and August replace them, making an ever changing array of color. [Read more…]

News From the Farm – May 2, 2013

The farm is so alive during this time of year! Everywhere you turn, it seems like something new is blooming, growing or coming to life. Though the hot summer seems to be racing towards us, with harvests of tomatoes, melons and squash coming soon, everyone seems to be totally rejuvenated by the bright green hills and blooming flowers. We invite you to come experience the farm in its full spring attire – chock full of flowers, baby animals and bright green hills for the 2013 Capay Valley Mother’s Day Country Gardens Tour. 

The Capay Valley Garden Tour is proud to feature nine gardens this year, including Good Humus Produce, Cache Creek Lavender, Leapfrog Farm, Lloyd Ranch and Full Belly Farm. The Gettleshtetl Garden is a wonderful homesteading garden that has over 20 varieties of fruit trees, nuts trees and even a home olive grove! Also included will be the Seka Hills Olive Mill open for olive oil tasting and Chamisa Ridge Nursery where you can purchase many of the natives that are low water use. You can bring a picnic and lunch on the lawn at many of the gardens or purchase a delicious lunch from the Grange Hall in Guinda. Not only is this a fun and relaxing way to spend Mother’s Day, but it is an opportunity to see the farms where your food is grown. 

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News from the Farm | March 4, 2013

I just returned from a serendipitous Sunday Stroll around the farm with my six-month old grandson, Rowan. He was bumping along in the farm stroller as I pushed in any direction that the dogs were going, making my companion squeal in delight. The day was gorgeous – a quintessential one on the farm – with soft white clouds in the spring sky and a hint of rain coming in the air. Everywhere I looked today made me proud to be a farmer: clean neat rows of broccoli, arugula and spinach are bursting out of the dark earth in the fields next to the house; cover crops are everywhere, stretching out above and below the ground with nitrogen fixing vetch and oats that will soon be turned in for fertility for the summer crops; peaches and apricots are in their full pink and white regalia of blooms with bees buzzing thick in the air. Hours earlier we witnessed the birth of three baby lambs from a new ewe – yes, a very wonderful Sunday indeed here at Full Belly Farm.

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