Theme: Elaine Swiedler

News from the Farm | April 28, 2025

We’re regularly asked “so where are you located?” We’re between the towns of Guinda and Rumsey, which often elicits blank stares, as does mentioning that we’re in the Capay Valley. Sometimes mentioning Cache Creek Casino, about 15 minutes away, helps. Not everyone knows where Esparto (25 minutes away), Woodland (40 minutes), or Winters (45 minutes) are so we often mention Sacramento, Davis, or Vacaville. But we’re about an hour away from all three cities, in the most northwestern part of Yolo County. The point is, we’re rural. Not as rural and remote as you can get, but rural enough. 

On a business front, that means we’re far from our customers. We spend a lot of time on the road getting our products to the people that eat them. One of our drivers goes to and from the Bay Area daily from Tuesday through Saturday, every week. I don’t know how he does it! When it comes to getting supplies, we’re very fortunate to be so close to Woodland, a hub for agriculture supply companies and research, making it relatively easy to get whatever we need.

Guinda currently has a post office and the Corner Store, stocked with an impressive array of products, plus a church and antiques store. Rumsey has a post office. So outside of work, it also means a lot of driving: medical appointments, school, sport practice, shopping, and many Capay Valley residents have lengthy commutes to get to and from work. Until the new Capay Valley Health & Community Center opened in Esparto in January 2024, a medical appointment meant at least a 40 minute drive each direction. Now we have a closer option.

Sometimes, like last week, instead of us needing to travel, people and services come to us! Just last week, we had a lot of people come to us that we normally have to go to.

On Tuesday, the Yolo Bibliobus came to the farm for the first time, bringing an impressive array of books for adults and children in English and Spanish. The plan is for them to visit us every two weeks. What an amazing service! 

On Sunday, the Rustic Ramble brought out about 300 people from near (Woodland, Davis, Sacramento) and far (Palo Alto, Brentwood, Oakland, Marin, San Francisco) to the farms and gardens of the Capay Valley. The folks who made it up to us wandered in Dru and Judith’s stunning gardens, went on tours of the flower field, and chatted a bit with Dru, Paul, and I at our welcome table. It was great to see CSA members, longtime friends and customers, plus new folks, and everyone had a great time!

Rural areas all over the state and country are underserved and struggling, and being in a rural area has its challenges. However, we all feel so fortunate to be here. The Capay Valley is a beautiful place, especially in spring and even at night; the night sky is amazing due to so little light pollution. More than just the physical surroundings, it’s got a strong community of farmers and non-farmers, who make it a great place to live and farm. Both towns have social halls: the Guinda Grange Hall and the Rumsey Town Hall. These sites regularly host community events, including Andrew’s weekly ping pong from October to May, a monthly potluck, community theatre (the Guinda Grange Hall is hosting an upcoming production of Arsenic and Old Lace), and more. Outside of these spaces, we socialize, have book clubs, sporadic outdoor movie nights, and all the other things that “city people” have too, often announced over the local email list. 

A one-day visit during one of our events, or just driving through the Capay Valley, doesn’t fully capture what it’s like to live up here, nor does coming in spring, before it gets hot. So you’ll just have to trust us. The Capay Valley life isn’t for everyone, but it’s undeniably a place with a lot of history and a lot going on today. It’s paradise for a county mouse and perhaps even to some unsuspecting city mice as well!

Elaine Swiedler, CSA Manager

News from the Farm | April 21, 2025

The idiom “like watching grass grow” means that something is dull, boring, or tedious. What about watching snapdragons grow? Or lettuce? Or potatoes? Or basil? Corn? Kale? Turnips? Apricots? Or any of our many other crops growing on the farm currently! We think that’s pretty exciting.

Growing doesn’t feel like the right word. Maybe exploding? It really feels like the plants get noticeably larger during the course of a day.

Some photos and updates to share:

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News from the Farm | April 14, 2025

Spring is a really lovely time of year here. By mid-April, everything is green, there are flowers everywhere (in our fields and wildflowers in the hills and borders of the farm), and things are growing so fast. It seems like in the course of a day, you can see noticeable plant growth!

Even faster than the plant growth is the dramatic transition from lush fields of cover crops, to something we can plant into. In fall, we planted a mix of legumes (vetch, peas, bell beans), mustards, radish, and grasses (rye and wheat), each chosen to provide a different benefit to the soil. You can read more about cover crops and why we use them here.

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News from the Farm | April 7, 2025

Last week felt like quintessential spring. We had a little bit of all the elements of early April:
spring weather (a wet and rainy day, a windy day, some warm days)
– lots to harvest
– lots of flowers 
– our first events and school groups of the year 
and more!

I challenged myself to capture as much of all the spring-ness between Thursday and Saturday in one minute to share here:

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News from the Farm | March 24, 2025

Farmers need to enjoy experimenting, or at least tolerate it, because it’s an inherent part of the job. Conditions are constantly changing; no two years are the same and the need to reevaluate and pivot are constant. We’re very open to experimenting, perhaps more than the average farm, and we have a long history of trying new things, whether it’s working with outside researchers and organizations, or internal tinkering. 

Here’re just a few of the “experiments” we’ve currently got underway:

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News from the Farm | March 17, 2025

Thursday of this week is the first day of spring! 12 hours of sunlight, halfway between the shortest and longest days of the year. Everything is very green, and very soon, our spring flower field will be an explosion of color. 

To me, it always feels like a very optimistic and hopeful time of year; lots of future food all around us and a lot of “newness.” Packets of seeds for all types of delicious summer produce keep arriving and soon will be planted in a field or in the greenhouse.

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News from the Farm | February 24, 2025

We’re a month out from the first day of spring (March 20), but it’s starting to feel spring-like. The hills and fields of cover crops are looking verdant. There’s noticeably more hours of sunlight. At the end of the workday, the sun hasn’t yet dipped below the hills. Almond, plum, apricot, and peach trees are blooming! We’ve got loads of little lambs and tulips!

But it’s not spring yet. The deciduous trees (fruit, nut, and native trees) still don’t have their leaves, so we’re not as green as we could be, and wildflowers are still sparse in the hills. We’re still six weeks from our last frost date, the average date of the last light freeze in spring. A dramatic dip in temperature could wipe out any of those flowering tree crops (almonds and stone fruit)!

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News from the Farm | February 17, 2025

What’s the photo above of? It’s an extreme closeup of purple cauliflower, taken by CSA member and longtime CSA host Dave.

This week is National CSA Week – established in 2021 as a week for celebrating and promoting CSAs. The Full Belly Farm CSA has been operating since 1992, so in many ways, the past 1,600+ weeks have been CSA weeks. That feat alone is worth acknowledging!

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News from the Farm | February 10, 2025

We got over five inches of rain last week with about 2.75 inches just on Tuesday. See Andrew’s rain gauge above. (Dry) January is over! We were all glad to get some rain, though it meant some cold, grey, damp days, even with rain coats, pants, and boots. On rainy days, the goal is to pick and pack what we need for CSA boxes, orders, and farmers markets and then head out, no other field work.

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News from the Farm | January 27, 2025

Winter is the season for leafy greens, brassicas, and root vegetables. It’s also the time of year for farmer conferences, seminars, meetings, and other opportunities to meet and gather for educational and social purposes.

This was on display last week: 

On Tuesday, Andrew attended the annual meeting for the Irrigated Lands Program, a state-wide, locally administered program to control runoff from farms. While not particularly interesting and inspiring, it’s a requirement, and sometimes there are important updates about program details.

Then midday on Tuesday was the second installment of the Organic Agriculture Seminar Series for Growers, administered by our local UC Cooperative Extension specialists. Winter is when UC Extension, and other ag support organizations, hold classes and trainings, usually targeted at specific sectors. So far I’ve been able to watch the two seminars, covering soil macrofauna (like worms) and pest management, and I’ve really enjoyed them (including the “bioturbation” videos, like this one).

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News from the Farm | January 20, 2025

What’s the news of the past week?

Well… like all first weeks back, it was busy: lots of new CSA members, lots of excited customers placing orders, and lots to harvest and weed. And as you can imagine, after taking a few weeks off, it takes us a second to get back up to full speed. Plus there’s always some sort of technology issue to fix (printer problems, email issues, time clock tumult). All things considered, it was a pretty normal week and it was nice to see everyone again.

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News from the Farm | January 13, 2025

It’s the first farming week of the year! Welcome back to returning CSA members, and welcome to the many new folks joining our Community! We’re excited for you to get your first boxes.

After four weeks off, we’re ready to start picking, washing, packing, weeding, seeding, and all the other tasks that are needed to get our produce to your tables. The bright, sunny, dry days are quite a change from the rainy, grey, muddy conditions as we started our break. Cover crops have germinated and most fields are covered with some amount of green.

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News from the Farm | December 2, 2024

a field at sunset

Somehow it’s December and we find ourselves almost at the end of another year. Time flies when you’re having fun. And/or when you’re really busy farming. We’ve got this week, next week, and then a four-week break (until the week of January 13).

The weather and surroundings make it clear that seasons are changing. The sun is noticeably weaker, and it gets dark so early. The trees have been turning colors and losing their leaves. The hills haven’t yet turned green, and the fields of cover crops have yet to germinate, so things are looking a little brown. We know that things will look very different very soon, but it takes time. 

Now that things are drying out, we can do more transplanting (lots of starts in the greenhouse!), planting (plenty of summer crop fields that need cover crop seed!), and taking down summer fields (mowing, pulling drip tape, etc.). There’s plenty to do when it comes to getting the farm ready to take a break, and last week was too short and too wet to get anything done. So it’s a good thing we had a few days off for Thanksgiving to rest up before the final sprint over the finish line.

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News from the Farm | November 25, 2024

transplanting tulips on the back of a tractor

A telltale sign that we’re about to get our first big fall rain is every tractor in use and everyone operating at a slightly frenetic, faster than usual pace. 

Last Monday and Tuesday, every tractor on the farm was accounted for: mowing fall crops, turning over beds, spreading compost, planting cover crop seed (until long after dark – that’s why tractors have headlights!), transplanting, and planting tulips. We even squeezed an all-hands-on-deck hand transplanting effort in the rain on Wednesday before the soil got too saturated. Did we get everything done before the rain arrived? No – the list of tasks is too long. But we still got quite a lot done, and then got quite a lot of rain, 8.5 inches between Wednesday morning and Saturday morning. 

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News from the Farm | November 11, 2024

corn in the field

I wanted to share a letter we got a week ago from a CSA member:

On Wednesday, we picked up our CSA box. As my husband was prepping the corn, he found a little corn worm. Our kids (5 and almost 3) love caterpillar friends, so as we have done many times, we put the little guy in a mason jar with some food and placed him in our kitchen for the kids to enjoy. He was promptly named Caterpilly. We also got to talk about how other animals and insects we share our world with enjoy the same food we do and how great that is. We love our CSA box, and I wanted to share this story because it is so much more than food that comes in those green boxes.  

Keep doing what you are doing. 

Thanks, Meghan

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News from the Farm | November 4, 2024

Rainbow over a green field

What’d we do last week? Here’s just a few things (a complete list would go on forever) with photos – thanks to Andrew, Becca, Dru, and Mizu for sharing their pictures!

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News from the Farm | October 28, 2024

closeup of chard bunches

This week’s Beet – a short video showing how the many bunches of beautiful, delicious chard last week got from the field to your CSA boxes. Those of you who didn’t get a box missed out!

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News from the Farm | October 14, 2024

This time of year, we’re harvesting and curing winter squash. When the squash look ready, we stop watering, then we cut the squash from the plants, line them into rows, then after a few days in the field (the exact number depends on the temperature) we pick them up and store them in bins until they’re needed. The few days in the field is called curing. While curing, extra moisture evaporates, hardening the squash skin and concentrating sugars in the squash. It also slows down the respiration rate of the squash, which is essential for long term storage. Curing also helps heal cuts and scratches and seals the stem. The hardened skin creates a protective layer that will help preserve the squash. Some squash need additional ripening time in storage for the best eating quality.

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News from the Farm | September 30, 2024

Scenes from the past week:

The transition from fresh flowers to dried. The 2024 CSA flower season has come to an end. Thanks to all those who got a bouquet! There are still some fresh flowers out in the field, but this week, the flower team will need to spend some time with the dried flowers to make sure we have wreaths ready for the Hoes Down on Saturday. After that, we can turn our focus to making wreaths and mixed bouquets for CSA members, farmers markets, and stores!

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News from the Farm | September 23, 2024

Now that we’ve passed the autumn equinox, it’s officially fall, but with a few 100+ degree days this week, it’s not quite sweater weather just yet and we haven’t slowed down. There is SO much going on right now; a full list of activities would go on for pages, especially if we included all of the many things, big and small, that go into planning and executing the Hoes Down Harvest Festival, now less than two weeks away.

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