Tag: Judith Redmond
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News from the Farm | May 20, 2024
Notes from Under Ground Underneath the soil that grows our food, in the rocks and sediment, there are vast stores of groundwater, sometimes connected with creeks and… read more…
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News from the Farm | July 24, 2023
I love looking through the years of archived Beet newsletters. They document wet years, dry years, the experiences of many interns who’ve long left the farm, important… read more…
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News from the Farm | November 15, 2021
Dear Gentle Readers, On a very special shelf in the Full Belly Farm office sit almost two-dozen binders that hold the dedicated archives of this newsletter. Coined… read more…
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News From the Farm | September 20, 2021
The last line of peaches, Autumn Flames — small but tasty — It seemed to me that all of a sudden the gentler light, a cool… read more…
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News From the Farm | August 16, 2021
The 11 scarecrows of Full Belly are working hard to scare away birds from our table grapes. — Sometimes at the farmers market people ask if… read more…
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News From the Farm | July 12, 2021
We are having some very hot days here at the farm, an experience that we share with other inland Californians. The heat is bringing on the produce.… read more…
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News From the Farm | June 28, 2021
There’s a farmer who specializes in Asian vegetables and sells at the Berkeley Farmers Market. Since Full Belly has no greens at this time of year I… read more…
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News From the Farm | April 26, 2021
Everyone around here has been hoping, waiting and watching for the promised rain of this last weekend of April, and we were rewarded with a beautiful Spring… read more…
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News From the Farm | April 19, 2021
A set of baby chicks arrived last week and 6 piglets were born on Saturday 4/18! (Piglet photo courtesy of Julia Funk) We are enjoying mild, beautiful… read more…
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News From the Farm | March 29, 2021
Flowers that Hannah made for Cheryl’s ceremony — Spring time is absolutely wonderful in the Capay Valley – the mountains rise above us on either side, green… read more…