Theme: Dru Rivers

On an anomaly of a beautiful day this February a group of 33 flower growers braved the flooded roads of Yolo County to come to Full Belly Farm for the 1st annual impromptu Northern California Cut Flower Growers meeting. 30 woman and 3 men talked flowers for 3 hours and then went on a tour of the Full Belly flower fields. My daughter Hannah and I organized this special meeting with a little bit of self-interest we must confess. We wanted to share stories, learn varieties and hear what works for other growers in our region – trying to break from the all-too-common mold of “farmer secrecy.” We were not disappointed! We learned about new greenery species that we should try, how to pinch carnations, a few must try rose varieties specific for cut flowers and a host of flower growing tips. We had farmers with just a few years under their belts and others who have grown flowers for several decades. In return for all of these great tips we shared everything that we have learned over the past 30 years of growing flowers at Full Belly. What a treat it was to listen and learn from others about favorite flower varieties, time of planting and woes of weather. We all departed feeling ready and excited about the spring to come and definitely wanting to do another gathering in the fall!

Full Belly Farm flower fields have been gracing the farm since our beginnings but really started ramping up in size about 15 years ago when we began our flower offerings for our CSA customers and delivering flowers to retail stores. We now have expanded to 12 acres of cut flowers grown during the course of a year with over 50 different species planted. Last year we picked over 40,000 bunches… Our biggest producer by far is the glorious sunflower, which we plant successively every 10 days from February to August, ensuring a constant supply. Last year we even harvested them the day before Thanksgiving! [Read more…]

Flowers

I remember quite clearly writing my annual “flower article” last year and starting off with a confident statement about how consistent the flowers were despite mother nature’s follies of no rain, warm climate and sudden whacky freezes. Well, this year I might have to rescind that statement  – but just a little. Yes, this year nature’s idiosyncrasies might have fooled us all, including the flowers, with her warm, balmy days all throughout January (the driest and warmest in recorded valley history) then brief flooding in February and then back to a sunny and warm March. How could we not be just a tiny bit confounded to know what the time of year is?

The bulk of our spring flowers were planted months ago, way back in October, which my feeble memory has a hard time remembering. Yes, back when the leaves were turning a golden fall yellow, we were digging thousands of holes for tulips, ranunculus, and iris.  We were transplanting thousands of little snapdragons, godetias, sweet Williams, delphiniums and Canterbury bells. The tractors were loaded up with special seeders and we planted rows and rows of sweet peas, larkspur, nigella, calendula, flax and sweet smelling stock. [Read more…]