
Paul at the Palo Alto Farmers Market
For the past 42 or so years, Saturday mornings have been market mornings. Early on, when Dru and I were just getting the farm started, we rented 12 acres of good land near Woodland – just west of Sacramento -12 acres from a family of retiring Filipino farmers. We were committed to organic production from the start, borrowed $10,000 to buy our first tractor, and looked for a crop that could clearly be grown in a way that customers would taste a difference. One of our first crops on the journey to growing a farm was Silver Queen sweet corn.
42 years ago, there were but a smattering of farmers markets around the state. To sell fresh-picked sweet corn directly to cash paying customers was a whole new world of farming that seemingly had been forgotten. We heard of a new market in Palo Alto. It was just starting and was far enough away from our other fledgling farmer friends to not compete with them at closer markets. We were committed to the Palo Alto market from the start. A Saturday morning fixture, rain or shine. The 140-mile drive split the distance to Dru’s Mom’s house in San Jose so that a visit and a helping hand at the market seemed a “two-fer.”
We started those early Saturday mornings in June, July, August and September by 3am, heading to the corn field- maybe an acre or so planted 12 times over to ripen in successive weeks. There in the dark, we begin picking. Dru and I would don headlamps, wipe away pollen, wet sticky dust, dew, spider webs and sharp corn leaves and fill a small Chevy LUV pickup with Silver Queen corn. At that time, we had our first child, Amon. When we finished harvesting, we would change a diaper and then head down the highway to Palo Alto. We arrived two hours later, streaked in dirt and pollen and then sold, with all sincerity, the best corn that anyone there had ever tasted. A two-hour drive would reap a reward of maybe $800 cash. We felt as though we were walking our pathway to self-reliance.
[Read more…]

















