Theme: Paul Muller

News from the Farm | December 8, 2025

The passing of a year seems more of a blur in retrospect that becomes more difficult to recall as I get on in years. We are nearing the end of another full year’s cycle, becoming our 42nd here at this farm between the Capay Hills and the Blue Ridge Mountains. As winter solstice now creeps towards us with delightfully long nights, our farm rhythm shifts. We start work later, finish earlier, sleep longer, sip more tea, and find time to enjoy the clear, starry skies. 

In most Native American societies, months are marked by moons and the natural world’s turning during that month. December brings the “cold winter moon,” and this year, the Blue Moon of early December. As moon names vary among Native peoples, we might give our own names to December moons- like “migrating geese overhead” moon, or “wood fire” moon, or “time to read, sing, and rest a bit” moon, or even “banker’s hours” moon. This December moon is indeed our time to gather in the strength to do it all over again- the “mustering strength” moon. 

Solstice comes with a bit of sadness though, knowing that with its turn, days begin again to lengthen, stirring renewed enthusiasm for planting, rousing the ideas sown in December’s long dark nights by making plans for action. It is as inescapable as the urges of bees to sunlight driving the quest for pollen and nectar – take flight, feed the brood, plant and harvest, a new tug on a farmer’s spirit is coming… Yet now, when  it comes to pure time needed to regenerate ourselves, we are finding that we need a couple of Decembers. 

During these dark long nights, we have, for years, celebrated solstice with a party. There is a potluck for the neighborhood, singing to fill souls with songs remembered and sung together. We dabble in the folk wisdom of Wassail as revelers, surrounding our fruit trees or vines in a cold dark night with noise making tools (pots and pans, horns or hoots) to remind our trees not to sleep too deeply and to awaken together in January to begin another fruitful year. (Or maybe it is just fun to raise cacophony for a moment on the longest night of the year.) 

Looking back, 2025 may be one of the most benign and wonderful years of any in the past 42 here. The combination of gentle well-spaced rains, mild temperatures, fruitfulness, a good plan, and a dedicated crew helped to make one of our best years ever. Crops were generally beautiful- we were cared for once again by this generous land.  The native people who lived here long before we arrived knew the good fortune of this place. Perhaps understanding clearly that this year’s fullness may be followed by challenges and scarcity. It is remarkable how few acorns the oaks held this year, perhaps portending a season of hunger for those who lived with the bounty or limitations of place. So for this year, it seems that our guardian angels smiled upon us and blessed us again with abundance. 

There stands then a sharp contrast to the darkness that many feel, given the current political insanity – as immigrants, laborers, people of color, women, farmers, farmers market customers, believers in civil relationships. Fear is a tool of bullies and tyrants. The breakdown of civility starts with insults and selfishness. We are indeed entering a time where artificial regurgitation of information is just more- a push where consumption of information is one more form of consumption- bound in the end to muddle wisdom and belittle the slow pace of considered reason. 

The scurry of investment in tools that reward the first to make machines more human and that make that absurdity normal becomes its own wave of lemmings to the sea. It is the same glimmer of false gods, money changers in the temple, or slick salesmen who cite the inevitability of “get one or be left behind” because everyone believes this is the future… Consuming information can be a power, but needs to be mediated by wisdom, loving, and heart. 


Dru said this morning that the contradiction in living without strife, on a beautiful generous land is easy when not in Gaza, Ukraine, Sudan, or as a poor, brown-skinned person seeking a better life for one’s family. She asked, “Should we feel overwhelming feelings of guilt?” I think feeling or caring deeply is not a failing, it is a needed human character that should strengthen resolve.

Woah, this is “end of 2025” newsletter was to be about the positive power of creation, appreciation, love, and generosity. 

Perhaps we are all approaching a figurative solstice- there will be the shifting of long darkness to light if one trusts. Building family and friends makes light. Eating good food and sharing its tang and sweetness delights, planting seeds, and tending, caring, mindfully watching with hope and reverence kindles amazement and thanks. Turning off the media for a time may allow us to walk with open senses to stillness, sweet aroma of pine or spruce, crashing of a relentless sea, following the trill to a sighting of the singer, drinking in the majesty of a flower’s seduction, or practicing care without fear of caring too much. 

The solstice is coming and the wisdom learned is that darkness is needed to help with the realization of wise relationships, good work, right action and the importance of understanding the loving generosity of nature and the wonder of all that surrounds us.  

“This is my simple religion.  There is no need for temples; no need for complicated philosophy.  Our own brain, our own heart is our temple; the philosophy is kindness.”
–  Dalai Lama

We have much to be thankful for in this year of such abundance. We have made many meals and have been blessed by our connection to so many wonderful people. May we move together in affection and kindness, and emerge with fresh energy in the lengthening days and coming light.

Blessings in this season and on your wintery meals. We will be taking our rest.

Paul Muller

News from the Farm | December 1, 2025

Check out the steam coming from that compost pile as it was being turned!

This weekend I read an email newsletter that included this reflection about the value of Thanksgiving: “It’s good to be thankful. It’s good to have a day to think about gratitude. It’s good to have a day to be together with whomever you want to be with…” Those words have stuck with me, plus the end of each season often causes me to reflect on all that we’ve accomplished during the year and all the gratitude and appreciation I feel.

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News from the Farm | November 24, 2025

Where to start this Thanksgiving week Beet? So many threads to weave into the fabric of thankfulness here. 2025 has been a remarkable year of bounty and benign weather. Our rains have been plentiful and gentle. The community of hands here – some 80 year-round workers – have been connected through a common task of creating fruitfulness and manifest abundance.

Migrating birds, bats, insects, and friends have stopped by this year, generally filling their bellies before flying on. The soil seems richer, smelling funky and sweet. Cover crops radiate vibrancy, complexity and lushness. The cultivated crops strikingly green and lush provide us with sweet abundance. The dynamic whole – this land, the people, the life above and below – is reflecting a community that is expressing its love for life.  It has been our work, both hopeful and beautiful, to grow a place more complex and remarkable each year. 

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News from the Farm | September 22, 2025

Slicing into a ripe Piel de Sapo melon this morning, I realized that I was a victim of seduction. As with so many of the plant families here, seeds were spilling out of the incision, the fruits are a mere vessel for the “go forth and multiply” maxim of a plant’s directive for sustainability. Inside each of the plump elongated seeds in its melon heart was a whole encyclopedia of heredity, selection, replicability and future potential. 

The thousands of seeds in that single melon represent the story of millennia of choosing. The Piel de Sapo (“skin of the toad” in Spanish) is an international favorite grown throughout the world. It is also known as a Santa Claus Melon, Christmas melon, or Croc melon (in Australia), and has a history that dates to Roman times. These melons were brought into southern Spain as early as 300 BCE and were prevalent in Roman horticultural manuals. Piel de Capos were also brought to Spain by the Arabs and were listed in several documents written by Arab botanist and agronomist Ibn Bassal around 1080. Allegedly, the Spanish would say “he who fills his stomach with melons will be filled with light,” and unsurprisingly, these melons became an important crop in this area.

In addition to their amazing taste, these melons are good for us. They are sources of vitamin C (immune system), vitamin A (growth, vision, and cell function), magnesium (nerve function), potassium (heart health and blood pressure), phosphorus (kidney function), calcium (bones and teeth), and other nutrients. What a nutritional bargain!

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News from the Farm | July 14, 2025

The weekly newsletter is a great opportunity to share who we are, what we’re doing, things that we’re thinking about, and more. Yet it’s impossible to capture everything going on.

Given all that’s happening, each week presents an infinite number of possible topics for our newsletter, an exciting position to be in, albeit a bit daunting when it comes to making a choice. Plus, with the digital tools available, we’ve got words, photos, and videos at our disposal. Over the years, we’ve covered countless topics, written by many people. The newsletter, also posted on our website (13 years of archives to search through if you want!) shows that range over the years, with a definite focus on a few key themes. We’re always open to suggestions for topics, and questions that you have. Just let us know!

It is rare that we have a professionally made video (not one of my amateur efforts) with an interview with Dru and Paul to share. But this week we do! 

We’re featured in a recently released episode of Human Footprint, a PBS show that explores the ways humans are transforming the planet and what those transformations reveal about who we (humans) are. We’re part of Episode 2 of Season 2, titled “The Enemy of My Enemy”, which you can watch online for free until the end of July (here).

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News from the Farm | June 30, 2025

We are a highly diversified farm, growing countless types of vegetables, fruits, and flowers and even within a single type of vegetable, often many varieties of each. We don’t just grow food for humans though; we’re also growing food for countless soil microorganisms and macroorganisms, including our sheep! 

Our sheep graze on fields of cover crops and vegetable crops (once we’re done harvesting them) but there are times of the year, especially in winter, when this isn’t an option so we feed them hay. For those who, like me, need a reminder, hay is cut green from the entire plant and is used for animal feed. It can be a number of different crops. We’re currently growing alfalfa for hay. Straw is just the dry stalks left behind after a grain crop is harvested and is used for bedding or mulch, not a food source. 

The Beet from two weeks ago (which you can read here) had a picture of the alfalfa crop mid harvest. After letting it dry, we got it out of the field with the help of two machines: a hay baler and a bale wagon. Here’s a video of Rye using both pieces of (very vintage and very loud) equipment:

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News from the Farm | March 31, 2025

The sliver of a new moon peeked through the broken clouds above the farm last night. We had a ½ inch of rain this weekend that brightened the new lettuces, greens, onions, garlic and cover crops here on the farm. What a wonder is the spring!  We begin the harvest of the transplants and seeds sown in the end of January. In the coming weeks you should see new lettuces, tender greens, and asparagus, the peak of spring crops. 

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News from the Farm | December 9, 2024

The whole crew at last week’s end of the year lunch with our new sweatshirts!

The last CSA deliveries of the year! The final markets too! As we head to the 14th of December, 2024, we are looking forward to a break– as maybe you all are also. Maybe just now you are thinking of the freedom to cruise the wide aisles of your Safeway or Whole Foods and be tempted by the December plums or peaches from far off lands- or asparagus, tomatoes or grapes that might break the potato winter squash dark leafy green lettuce cabbage carrot monotony of a Full Belly CSA Share. For us, in the same moment, we will be looking forward to tending a quiet farm, without the tug of crops demanding attention or the chaotic hustle of crews racing to fields to fill orders- picking/bunching/digging for your table… Though you may appreciate the freedom of shopping your favorite produce aisle, (we have to admit that) we will miss you, but appreciate the quiet of this generous land.

Our crew will be out of here hours after we close for our winter break. Most will be heading off to see family. They are ready for extended time off, enduring a year of working 5½ days per week since January.  Almost all have seen an increase in wages here and have benefited from overtime after working a 40 hour week. The new minimum wage and overtime rules for those who labor in our fields has been applied to all farmers, creating better wages and a level playing field across California farms. We remain intent on building a model for equity and security in housing for our crew here.  

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News from the Farm | October 21, 2024

Manuel, Arturo, Conrado, Alfonso, and Chica with project plans

Our farm is entering 41 years of exploring the ethical stewardship of place – seeking deeper knowledge of integrated levels of life, from soil underfoot to the heavens. We have always sought harmony with that life, operating with the best intentions to foster health, community, and whole-mind relationships. Over our time here, we have become a group of farmers integrated with a deep ecology of this specific place. Native elders speak and think in terms of seven generations.  We are but beginners at learning that mindset and the practices that allow us deep relationships here; we have so far to go. 

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News from the Farm | August 12, 2024

One of the blessings – among the many that have been bestowed upon us here at the farm – is how time, and its passing, matures our farm. The work done over many years of planting fruiting trees, fostering shade, and stewarding soil, tracking bluebirds, and making homes for bees and bats allows us to see a maturing pattern to this place. As we age, the farm does the same. The growth here isn’t just in the crops we produce each year, but in the deepening diverse community of life that resides here. 

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News from the Farm | January 29, 2024

For the past 44 years Dru and I, Andrew, Judith, and others from the farm have been attending the EcoFarm Conference, a gathering of farmers, activists and researchers probing the potentials of organic and biologically-driven food and farming systems. Our participation started with a first gathering of farmers in the shade of a large walnut tree in Winters in 1981. At that time organic farming was an idea, seen by many as farming heresy. We were probing the possibilities of eliminating synthetic fertilizers, herbicides, and pesticides from our food and farming ecosystems. Experts dismissed organic agriculture as an irresponsible path to world starvation.  [Read more…]

News from the Farm | January 8, 2024

Dear CSA friends, 

We are back and rested after a much-needed end-of-year break. After a good deal of greeting, handshaking and backslapping this morning at 8am our crew is in the fields, evaluating how we did in leaving our crops to rest over the past few weeks. As of now, things look good- lots of carrots, broccoli, greens, cabbage, potatoes, and roots to fill your boxes in the coming weeks. Oranges had a chance to ripen and sweeten as the milder December and early January largely avoided frost or freeze damage to the crops. So we are off to another annual race to a full year of farming.

All of our hopes for the coming year and past successes stem from being blessed by residing on this gracious and generous earth beneath our feet. Its abundance has been feeding us and our extended family of eaters for more than 40 years. A benign winter without damage from a deep cold spell or too much rain allows us to harvest and begin this new year with a continuation of a harvest suspended last December. We are happy to be your farm again as we start this new year and this morning we are excited to begin that work again. [Read more…]

News from the Farm | December 4, 2023

It has been one of our customs to try to condense our year in review into a final, last gasp News from the Farm for the year, recalling the past 12 months now fading in our rear-view mirror.

Every morning the partners and managers roll in about 10 minutes before the official start of the day to ask and answer “what do you have on your list today?” Tensions rise a bit as hastily penned lists whipped from pockets reveal eight opinions about where the fires are burning hottest and what needs to happen— in each opinion, now!!! There are always too many priorities across our several lists: pickingweedingwateringplantingflowersfixingbrokenstufftractorworkpartsneeded….. With but mere minutes for asserting one’s own territory and the horse trading begins. Multiple opinions, priorities, projects, personal predilections, and pluckiness collide at our office most every morning. [Read more…]

News from the Farm | November 20, 2023

The storm clouds that had been flirting with us for a week dropping a few drizzles became serious Friday evening. The field activities, cover crop planting and terminating tomato and pepper fields, stopped. We parked tractors and seeders inside and reveled in the feisty winds and the melody of rainfall.

The heavy clouds were generous, releasing 1.5 inches of rain. We’ve been sowing fields with a cover crop mix of pea, vetch, oat, tillage radish, clover, and wheat. Those seeds were thoroughly soaked and settled into finished summer. Earlier in the week we planted onions and the rain also settled the transplanted onion sets into their winter beds. Fields of lettuce, cabbage, greens, potatoes, and leeks were wetted with the clear nourishing rainwater. The farm breathed out a palpable sigh of welcome – opening the pores of the earth, releasing and exchanging oxygen and carbon dioxide. As the Earth sighed in gratitude, we, this land’s caretakers, did the same. [Read more…]

News from the Farm | September 4, 2023

Friday morning’s meeting – every Friday, we start the day with stretches and exercises (usually led by Andrew) followed by announcements.

Like every morning this summer, our crew of about 90 came to work today to plant, irrigate, weed, irrigate, pick, and pack our harvest for distribution to the many purchasers of our produce. For the almost 40 years of this farm, we have all worked on Labor Day—perhaps missing the central point of the day, to honor and acknowledge the contribution of those who keep our world moving, and eating.  [Read more…]

News from the Farm | December 5, 2022

The annual all-farm photo of the year-round crew, minus a few folks, with our new sweatshirts

The cold November has rolled into an early wet December. We are grateful for both and have been reveling in the rain – what a gift! Even though it means this week, as we wrap up the 2022 CSA, farmers markets, and produce sales, we will be slogging crops out of wet fields. [Read more…]

News from the Farm | September 12, 2022

Saturday night’s moon was a remarkable fuzzy peach orb. It was a beautiful harvest moon, breaking through the suspended dust of a long valley summer hanging in the stale air. A full red/orange beacon, ushering in the ending of a long 2022 summer, rising though the haze of the Mosquito fire, and signaling the change to fall. [Read more…]

News from the Farm | July 25, 2022

We are heading into our 3rd week of triple digit temperatures here on the farm. High heat creates stress on everything and everyone. Plants and animals need more water, and we humans do too as we remain in the fields to do our work. We emphasize frequent water consumption, more breaks, monitoring for heat stress (in yourself and team members), and we try to be done earlier in the day. [Read more…]

News from the Farm | April 18, 2022

This week’s Easter celebration involved Sunday brunch and farm walks, then an afternoon family dinner featuring my 97-year-old father, Joe Muller (in the picture above) and lots of stories of life in Switzerland in the 1930’s and 40’s, and of the journey to the states after the war to a life of farming in a wildly open and abundant California.

Ask him a question and the memories and stories are clearly recalled: walking cows into the Alps from his home in Altdorf, a journey of more than 20 miles made each spring when snow cleared and the grass turned verdant and lush, his first potato crop as a teenager, and great tales of the mischievous pranks that he and his brothers were well known for in their small Swiss town. [Read more…]

News from the Farm | January 17, 2022

The Capay Valley, looking southeast from just north of Rumsey

This week on the farm, talk is once again turning to planning: what varieties of tomatoes, onions, and melons to be dropped as seed in greenhouses. Green bean, corn, and potato varieties are being evaluated. Okra? Eggplant? How many pepper varieties? We begin our annual cycle once again. This week we try to hone quantities to plant, project market changes that include CSA numbers, and determine the balance between sales to wholesalers, restaurant and local stores and direct to customers.

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