Theme: farm update

News From the Farm | January 15, 2018

January 15, 2018

The first week back from the Full Belly break brought more than it’s share of CSA mix-ups, culminating when one of our drivers delivered CSA boxes to the wrong site!  By the time our office staff found out, the driver (who was filling in for the regular staff) was long gone and members were wondering where their veggies were.  Luckily, one of our kind and generous members volunteered to ferry the boxes back to their correct location, while in the background the host (who was out of town) offered support and encouragement. So we got it all straightened out, but the adventure really brought home to us the way that this CSA program relies on the contributions of so many people — the wonderful hosts who allow our members to pick up veggies at their homes or businesses, and our members who have patience learning how it works and who cooperate and collaborate to make it a success.

Thank you to all of you, and a special thank you to the heroes of our first week in 2018, member Jenny Postich who drove our CSA boxes to their correct location, and Danville Host Kerri Heusler who was able to provide up-to-date intelligence using her porch camera, from her remote site out of town. [Read more…]

News From the Farm | June 12, 2017

June 12, 2017

We have a wonderful crew of interns, keeping the farm energy young and inquiring. Every year our interns retrace the learning steps from times past. Here they are on their way to our June 9th pizza night.  Next chance for you to come to pizza night is Friday July 14th.  Wood fired pizza, salads and homemade farm fresh ice cream — all in a picnic setting at Full Belly!

[Read more…]

News From the Farm | June 5, 2017

June 5, 2017

There are times that we look at each other in despair, saying, “there’s just too much going on around here” —!  With everyone going in a lot of different directions life can be pretty overwhelming. Carefully planned days can easily derail into a race chasing down one unexpected loose end after another. Happily, every once in awhile we do get a hint that our efforts may be circling around an internal logic, not actually about to spiral out of control.

One of the biggest themes of the week continued to be to complete the spring transplanting.  Last Monday we transplanted our third planting of tomatoes, this time 60,000 seedlings, all in one day, into a 6-acre field. The field has been growing hay for decades, so the soil is well prepared to grow some delicious fruit.  Later in the week it was flowers, celeriac and direct seeding of dent corn, melons, beans, squash and cucumbers.

Above the crew is transplanting tomatoes  [Read more…]

News From the Farm | May 22, 2017

May 22, 2017

Spring 2017 has created a tempo on the farm where the beat is compressed, the pace faster, steps quicker and details twirl and thump – making the dance that you all might think a waltz seem more like a frenetic, sweaty flamenco. We have been stepping pretty lively; trying to recover from the months of rain that pushed back spring with wet cold soils and then dropped a month of summer-like weather upon us. 

We have been transplanting tomatoes, melons and peppers. Sweet corn, beans, cucumbers, squash, direct seeded melons and watermelons are in and growing. Now comes the hoeing, watering, cultivation, staking and tying tomatoes along with prepping soil for the successions of each of these crops. We do four to five plantings of tomatoes for a harvest that will go from the middle of June until November. Melons are planted every 10 days starting with transplants and going to direct seeding of some 10 different varieties. Upcoming is the fifth planting, with three more to come.  [Read more…]

News From the Farm | May 8, 2017

May 8, 2017

Full Belly is busy! Crews are mowing down cover crops, bedding up fields, spreading compost, burying drip tape and transplanting seedlings.

 

 

 

 

 

 

 

 

 

Despite all the hustle and bustle, Amon and Jenna made time to start a kids garden. In the photo above are several bins containing soil and compost. The kids planted a few melon and tomato seedlings, as well as seeds of cucumbers, eggplants, okra and other summer vegetables. In a few days, the bins will be moved to Guinda, just outside of the Corner Store. [Read more…]

News From the Farm | April 3, 2017

April 3, 2017

Every spring there is a Full Belly scramble to get spring and summer crops planted and growing in our fields.  Frosty weather, wet weather and windy weather can all interrupt our human-oriented timeline. During the last month we have been waiting hopefully, through one rainstorm after another, until our fields were dry enough for us to get to work.  Our greenhouses are full of young plants waiting to go out into the fields: spring lettuce, onions, and flowers, and the first of summer basil, melons, peppers and tomatoes.  If we don’t get the plants out of the greenhouse as soon as possible, they will get leggy and hungry in their little plugs of soil.  Besides the fact that the plants want to be outside, we feel the pressure of our CSA members, thinking about their next big veggie-feast! 

Unlike farms that go through the winter with bare ground, Full Belly fields grow cover crops all winter long.  With this winter’s wonderful rainy winter, the biomass in our fields right now is really impressive, representing captured solar energy and nutrients that need to get turned into the soil to be digested. We have several approaches to getting these fields ready for planting – sometimes our herd of sheep grazes the cover crop and it is returned to the soil in supercharged form, other times we use tractor power, chopping up the cover crop and then incorporating it.

[Read more…]

News From the Farm | February 20, 2017

February 20, 2017

Rain in buckets; a raging tumultuous Cache Creek; soggy broccoli that is beginning to crown rot; soaked, matted sheep; croplands that fill, drain and fill again; saturated fields gasping for air; slogging vegetables picked and packed out of long muddy furrows; wiping saturated soil off of every carrot picked; rain this Monday morning with 2-3 inches more predicted this week… We are in the middle of a ‘100 year event’ with repeated atmospheric rivers overhead ending a 7-year drought in California.

Folks have been inquiring about how we are doing here on the farm and for the most part we are doing fine. Cache Creek, our unstable neighbor to the east has been churning with more water trucking by than we’ve seen in recent memory. It is a brown torrent contributing to a deepening inland sea that is swamping the Sacramento River basin. The Yolo Causeway, protecting Sacramento from flooding, is running full with the water and sediment collected from thousands of tributaries that are running brown and swift.  The farmland underneath this sea benefits from much of the silt and clay that is passing our farm in Cache Creek. [Read more…]

Recent Rains

January 9, 2017

January 9, 2017

This photo of the flooded creek was taken Sunday afternoon. The bushes that you see poking out of the water are normally the bank!

News From the Farm | December 5, 2016

December 5, 2016

About 32 years ago, we started farming the fields that make up Full Belly Farm. In each of those 32 fall seasons, we have taken time to reflect a bit on the year past and think about ways to tweak our program so that we can do better in raising the quality of the food that we are sending to you – our farm supporters.

2016 was indeed an eventful year… There may be too many moments lived where summary doesn’t do them justice – but of course we can try.

We celebrated Rye and Becca’s beautiful wedding under the deep shade of our walnut orchard; introduced some young full bellies into this life – Hazel, Clementine and Waylon; sent Ellis off to the University of Wyoming; purchased land adjoining the farm which we had been farming for years; held farm dinners; made pickles and olives and bouquets; hosted guests from around the globe; became an overnight camp for big-eyed third graders and chaperones; saw our truck driver, Pancho receive a new kidney and return to work 6 months later; planted trees, cover crops, sheep, cow and chicken feeds, new asparagus; and managed to get through it all with but a few bumps and bruises. [Read more…]

News From the Farm | August 15, 2016

August 15, 2016

I hope that a few photos of farm activities will give CSA members a sense of being just a little bit closer to where your fruits and veggies are coming from.  These are nothing too fancy, just simple photo-snaps taken with phone cameras by various Full Bellies as we do our work.

crew lunchSeveral times a year, Jenna and Amon and several other farm chefs put together a “crew lunch” so that we can all have a sit-down time together.  The lunch usually features Full Belly-grown products. [Read more…]

News From the Farm | July 25, 2016

July 25, 2016

We will start this Beet article with the cooing of the morning doves that at dawn begin their amorous calls to one another in a repetition of cadence and tone – 3 soft notes repeated 3 or 5 times, and then answered by another and another. A day break song welcoming the promise of another morning – softly, thankfully.

They begin the energy of awakening, as each moment of the change from dark to grey to sunrise is marked by another voice in the chorus.  Finches, sparrows, hawks and mockingbirds all add their calls to the day in a progression that is millenniums in the making and shall be so in the coming ages. A song beyond our time, from before our time – a gift given for the appreciation of the listener.  [Read more…]

News From the Farm | June 27, 2016

June 27, 2016

We know that many of you are wondering where the tomatoes are and why you are “still getting beets and cabbage in your boxes.”  We also note that some of our members are happy to continue getting something green for awhile, like a cabbage…   As one of our members commented, “every single selection is someone’s favorite or someone’s least favorite.”  Even though the CSA boxes sometimes have the same vegetables in them for a few weeks, taken as a whole, the variety of fruits and vegetables in the boxes from season to season results in a remarkably diverse cuisine, providing healthy inspiration to your creativity and ingenuity in the kitchen.

June is always a month when the CSA boxes reflect a transition from cool weather crops to summer crops. You can follow that transition from afar… In June, the summer crops are growing so fast that you can see changes from day to day, but on the other hand, the spring crops are slowing down and starting to be a little peaked. By the end of June, the greens are long gone and the first ripe tomatoes and melons can be found if one goes on a determined search from one end of the row to the other.  By July, the yield of tomatoes is growing exponentially, from one or two cherry tomatoes, to a few boxes that go to farmers markets, to enough that we could literally fill your kitchen with them, multicolored and vibrating with summer heat and energy. [Read more…]

News From the Farm | June 20, 2016

June 20, 2016

It has been a busy week at Full Belly! Summer came a’knockin with full force and brought the arrival of melons, tomatoes (we picked our first heirlooms!), more peach varieties, plums, apricots, eggplant, cucumbers, and corn – hooray for summer flavors! For most of us at the farm, we hold off eating summertime fruits and vegetables until they are in season which makes this time of year especially mouthwatering. In addition to the new harvest, we also welcomed our first group of summer campers to the farm yesterday – eager youngsters who will spend the week working, playing, swimming, laughing, and farming. Their first task: to care for the 11 new piglets born less than 24 hours before their arrival. 

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These little piglets are busy eating – and growing! Their mother, Blueberry, will provide milk for them for a little over a month before they start to eat Full Belly grains and veggies! [Read more…]

News From the Farm | June 13, 2016

June 13, 2016

The weekend has nearly run out on me – 9pm on Sunday evening and a Beet is due by tomorrow morning at 6am. There is simply a lot to report in the short space of a few paragraphs… The farm update: Spring is done and Summer has arrived. Our early peaches, though small, have been pretty tasty. We have run through the first four varieties with another 12 or so to go. The Royal Blenheim apricots are a couple of weeks early so you should see them in your boxes – at least this week. We have Santa Rosa plums, basil, beans, the first sweet corn is ripening, summer squash, goddess and orchid melons – all so early, and, the crème de la crème, the first pick of cherry tomatoes. It is getting too hot for the collards, kale, chards, lettuces, broccoli, cabbage and carrots. Spring has sprung out of here and summer is upon us. 

We have the ongoing tasks of preparing ground for late summer plantings – last tomatoes, summer cover crops, flowers, winter squash, leeks, celery root, and the final melons will go in the ground until the first of July. Planting will then take a break for a month as we focus on harvest. Indeed, we often have so much to do during the summer months that we are challenged to get it all picked, sold, packed and shipped. It is a period when the farm earns about 40% of our annual income as all of the springtime work of planting crops shifts to the harvest. This season it seems that things are a couple of weeks early so we are shifting to a yet higher gear to bring it all in.  [Read more…]

News From the Farm | May 30, 2016

May 30, 2016

What’s happening at Full Belly Farm, as June and the official beginning of Summer approach? A morning’s walk around the farm reveal a patchwork of activities, just like the patchwork of fields — all getting sewn together to form the season’s quilt.  Young tomatoes, corn and melons in clean fields, as yet untouched by the onslaught of daily harvests. A crew pounding stakes into the ground, preparing to trellis the growing tomatoes.  Netted fence that has been put up around the orchards to protect the ripening fruit from hungry deer. Onions in burlap bags sitting in the beds, curing. Trucks, forklifts, backhoes and tractors, all at work on various projects.  We’re expecting some hot weather in the next few weeks, so the pace is likely to kick into even higher gear very soon.

GarlicHarvest

Yesenia Gaxiola Vega, Wendy Arita Paz, and Maria Machado Castro harvesting garlic. [Read more…]

News From the Farm | February 15, 2016

February 15, 2016

It may be time for your seasonal check-in here at Full Belly. It is always fun to inform you of the day-to-day processes of farming. As you open your box each week to see what the farm is providing, the produce reflects work done and decisions made 90 to 120 days ago. We are busy this week transplanting and planting for spring boxes. The break from a wet January has us in all of the fields, tilling in weeds and some of our cover crops while we set up our work and harvest schedule for the spring.

This past week we were watering flowers, onions, and our new lettuce and broccoli transplants.  We are starting to water things like our strawberries, carrots, garlic, peas, broccoli, greens and lettuces planted last November. The produce that you are receiving in your boxes was generally planted as seed last November. Growing slowly in the late fall and cold winter it gathers strength as the days lengthen and average temperatures warm up. We do gamble a bit as we plant in the fall. There have been colder years in the past when December temperatures have all but freeze-killed even our hardiest crops and the months of January and February have ended up being pretty bleak. [Read more…]

News From the Farm | November 2, 2015

November 2, 2015

What is happening at this time of year in Full Belly Farm’s fields? Our CSA boxes give a hint of changes, containing cool weather greens alongside the last of summer’s harvest. Does the change in season bring a change in rhythm to the farm?  We still have a big crew working every day, and one person who can answer these questions and who is very important in organizing the day’s work, is Juan Jacobo Berrelleza, known to us all as Pancho. 

Pancho lives a few miles up the road from the farm with his wife Nina, and two kids Joel (16) and Julia (12). He has worked at Full Belly since 1992 when he was 18, with only a short break for several years when he farmed with relatives. 

I asked Pancho to talk with me about his work so that I could share some of his story with our CSA members. He was a bit reluctant to take time away from a long list of things that he was hoping to get done. This interview wasn’t on the morning’s list. After talking with him, I understood that he carries in his head, knowledge of all of Full Belly’s equipment, the crews, the fields and their condition, and a timeline of what needs to be finished in the window allowed by our climate and cropping plans. [Read more…]

New Farm Sign

August 31, 2015

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Amon and Rye Muller digging post holes for the new Full Belly Farm sign that has gone up at the top of our road.  Next time you visit the farm, you will get to see it!

News From the Farm | August 3, 2015

August 3, 2015

“Here in California

The fruit hangs heavy on the vine

There is no gold

I thought I’d warn you

And the hills turn brown in the summertime”

So wrote Kate Wolf in the early 1980’s.  This song was, and remains, one of my favorite folk songs of all times. Having spent my childhood roaming the green hills of verdant Vermont in the summer, California came as a shock to me upon moving here in my late teens.  It was as if winter was summer and summer was winter, in some strange disorienting fashion.  In fact, thinking of it in these terms has helped to reorient my California seasonality these many years later.  The summer hills here are dry brown, akin to the dead of winter in a January Vermont below-zero season. Things die and are reborn in the spring there; here it is the dry summer that is reborn with the life giving rains in the fall. [Read more…]

News From the Farm | June 1, 2015

June 1, 2015

Vegetable seasons are sometimes blurry at their beginnings and ends and June is often a month that really makes that point. It can be an awkward month, between spring and summer.  The asparagus is all gone but the melons are a ways off. We call it the ‘June doldrums’ when the farmers market table is piled high with a lot of food staples, and we keep telling the customers how ‘sweet’ the onions are, and how ‘creamy’ the potatoes taste when really all they want to eat are nectarines and tomatoes.

The calendar says that Summer season begins on the Solstice, June 21st, and until then the heat of the day will drain the tenderness from spring greens like chard and collards. Finally the heat will build up enough, and we will have to abandon the spring crops and make way for the explosion of summer.  At this time of year chefs ask us to add a box of cherry tomatoes to their order, because they know that the cherry tomatoes are around the corner, and they keep hoping that they can scoop all the other chefs by ordering ahead. [Read more…]

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