Theme: farm update

News From the Farm | January 21, 2019

January 21, 2019

Saturday Walk Around –

We have had a week of heavy rainfall, so our fields are very wet.  None of the farm work can be done by tractor when the fields are so wet and a lot of mud gets tracked into trucks, our office, and the packing shed. The crews tread heavily in boots that pick up the sticky mud in the fields.  Their rain gear is coated with mud and everything is a little bit slower, adding to the costliness of keeping the doors open and the crew working during rainy weather.  The crew only came in for 4-hours on most days last week since we were mostly only picking for farmers markets and CSA boxes.  And besides, it was cold and messy work, not a nice walk in the rain to jump in the puddles!  Full Belly has a commitment to providing year-round work for our crew, as well as a commitment to showing up at markets and CSA pick-up sites year-round without fail.  But when the weather is cold and wet, it can take a toll. [Read more…]

News From the Farm | January 7, 2019

January 7, 2019
This photo from the 2009 archives is captioned, “First CSA Box”! Yes, we used to print a paper copy of the newsletter and put it into every box. This was before we had the Stop Waste Green Box, and were using waxed cardboard boxes that couldn’t be recycled.

This week we will be harvesting and packing fruits and vegetables for the first CSA boxes of 2019. If all goes well, there will be 47 additional CSA-box-weeks in 2019 and we are ever-hopeful that each week will deliver a surprise, a well-loved favorite and the inspiration for nourishing meals. At least, that’s our aspiration! We are also likely to send you stories from the fields that touch on the weather, the soils and the people that are growing your fruits and vegetables — the stories behind the fruits and vegetables in your box. The meals we all create and consume are strongly linked to our health and well being, as are the connections back and forth between farmer and CSA member. [Read more…]

News From the Farm | July 23, 2018

July 23, 2018

The consistently triple digit temperatures for the last two weeks have been stressful for our crews who know that every day counts in terms of getting fruit out of the field in good shape.  If we miss a day of picking, the quality can go downhill, but a lot of these afternoons are just too hot to pick in.  Some of the fields are not only hot, but also very humid because the lines of plants are close together and the plants are transpiring continuously. 

This is our full-on harvest season, with each day a “big” day, so that almost first thing in the morning, planned and necessary projects are triaged in order to get the orders filled. Tremendous quantities of beautiful fruits and vegetables are picked every day from very hot fields.  Then they are brought into our packing shed, cooled down and boxed up for stores, restaurants, wholesale distributors and of course our CSA members. [Read more…]

News From the Farm | June 25, 2018

June 25, 2018

The new Full Belly ‘solar-powered’ 12.5 acre orchard of almonds, persimmons and pomegranates was mentioned in an earlier newsletter and we’re still just as excited about it as we were 6-months ago when we first turned it on.  This week, power and electricity are on our minds because we went without power for 10-hours on Sunday/Monday after a car hit an electric pole, and we are preparing for a “planned” power outage on Tuesday while PG&E does some maintenance work. The unplanned power outages happen fairly regularly.  Our power comes in one line up the Valley and when a car hits an electric pole, the entire Valley goes without power until it can be fixed. If the power poles were underground, the long-term maintenance savings would be significant. The “planned” power outages also happen fairly regularly, often during the hottest weather. All of the outages are very inconvenient because our water pumps are mostly electrical, so we have no water, no internet and no power to keep our vegetables cold. Full Belly has invested in several generators that are used for some of our remote pumps, but which we move into emergency service during power outages.  It is at times like these that we think about getting solar power that is not tied into the grid.  We first became interested in solar because of the environmental benefits and long-term cost savings, but more and more we wish that we could invest in systems like the one in our almond orchard.  Our friends at Sustainable Technologies, who designed and built the system, recently wrote the following description, providing additional details: [Read more…]

News From the Farm | June 11, 2018

June 11, 2018

We are on the cusp of an explosion — but you, our CSA members, might never know it from the boxes.  The only hints are the summer squash and the arrival of basil.  Every year, right around this time, there is a sense of expectation as the tomatoes flower and start to set fruit, the onion and garlic crops are harvested, and we check the progress of the first melons starting to swell and sweeten on their vines. [Read more…]

News From the Farm | May 21, 2018

May 21, 2018

Sometimes we know that our members get way too many emails, and our weekly newsletter is just one more added to the pile.  This week News From the Farm takes the form of photographs that we hope bring you closer to the food we grow for you and the community that keeps the farm healthy and sustainable.  Andrew snapped these photos all around the Farm during his busy week.  

One of the photos is of Full Belly owner Dru and our Harvest Manager Jan planting flowers.  Dru is on the tractor, which spaces the seeds both linearly in three rows along the bed, and at a specified depth under the soil.  Jan is checking the depth and will make fine-tune adjustments as needed. [Read more…]

News From the Farm | April 30, 2018

April 30, 2018

Spring is a wonderful time in the Capay Valley… if you have time to enjoy it.  Energy rises — from all the orchards with baby fruit hinting of future sweetness… to the baby chicks protected in their nursery… to the flowers in bloom at every turn. Mild weather, blue sky with puffy white clouds, and a farm full of plans, projects and expectations.

We have been transplanting seedlings into the ground on an almost daily basis — crops that our CSA members may see later in their boxes. We have been mowing and cleaning up edges to try and tame the grasses that have already gone to seed everywhere.  We have removed protective covers from several plantings of tomatoes and been astonished at how much the plants have jumped since we put them in the ground and covered them up to protect them from cold. We have said goodbye to the 2018 crop of asparagus and hello to our new potatoes. [Read more…]

News From the Farm | February 19, 2018

February 19, 2018

What was most notable about the farm this last week was how a series of gently warm afternoons created just sufficient enough enticement to inspire many plants and crops into an explosion of blooms and young leaves.  The nights and mornings were cold, which meant cold fingers in the packing shed when the first of the day’s harvested crops arrived to be rinsed and packed.  But by early afternoon the days were warm, and the blessings of life were impossible to ignore in this beautiful Valley.

At this time of year many of our fields are growing cover crops.  These are crops that we grow to feed the soil — we don’t harvest them for sale.  Cover crop roots harvest deep nutrients and bring them to the surface for future crops.  Cover crop leaves harvest nitrogen from the air.  When turned back to the soil these crops build organic matter and feed microbial life, and those microbes in turn play a miraculous part in feeding the crop roots that follow in our fields.

[Read more…]

News From the Farm | January 22, 2018

January 22, 2018

Full Belly has been investing in solar power for a couple of decades by installing roof-top solar panels on several of our big barns. The solar power that the panels generate is hooked into the vast electrical grid and is used to pump water for irrigation and to cool our fruits and vegetables.  Harvesting the huge amount of light that arrives from the sun every day isn’t an activity confined to the plants and crops that we are cultivating!

Last week, we completed another step in generating electricity from solar power, and this time it is off the grid and not on a rooftop.  Amon and Jenna (two Full Belly owners) recently acquired a parcel of land  on the west side of the Valley, just across the highway from the main farm, that had no power drop.  With the help of Sustainable Technologies, a company based in Alameda, we designed and installed a stand-alone system that will be able to power a pump and irrigation system on the property. [Read more…]

News From the Farm | January 15, 2018

January 15, 2018

The first week back from the Full Belly break brought more than it’s share of CSA mix-ups, culminating when one of our drivers delivered CSA boxes to the wrong site!  By the time our office staff found out, the driver (who was filling in for the regular staff) was long gone and members were wondering where their veggies were.  Luckily, one of our kind and generous members volunteered to ferry the boxes back to their correct location, while in the background the host (who was out of town) offered support and encouragement. So we got it all straightened out, but the adventure really brought home to us the way that this CSA program relies on the contributions of so many people — the wonderful hosts who allow our members to pick up veggies at their homes or businesses, and our members who have patience learning how it works and who cooperate and collaborate to make it a success.

Thank you to all of you, and a special thank you to the heroes of our first week in 2018, member Jenny Postich who drove our CSA boxes to their correct location, and Danville Host Kerri Heusler who was able to provide up-to-date intelligence using her porch camera, from her remote site out of town. [Read more…]

News From the Farm | June 12, 2017

June 12, 2017

We have a wonderful crew of interns, keeping the farm energy young and inquiring. Every year our interns retrace the learning steps from times past. Here they are on their way to our June 9th pizza night.  Next chance for you to come to pizza night is Friday July 14th.  Wood fired pizza, salads and homemade farm fresh ice cream — all in a picnic setting at Full Belly!

[Read more…]

News From the Farm | June 5, 2017

June 5, 2017

There are times that we look at each other in despair, saying, “there’s just too much going on around here” —!  With everyone going in a lot of different directions life can be pretty overwhelming. Carefully planned days can easily derail into a race chasing down one unexpected loose end after another. Happily, every once in awhile we do get a hint that our efforts may be circling around an internal logic, not actually about to spiral out of control.

One of the biggest themes of the week continued to be to complete the spring transplanting.  Last Monday we transplanted our third planting of tomatoes, this time 60,000 seedlings, all in one day, into a 6-acre field. The field has been growing hay for decades, so the soil is well prepared to grow some delicious fruit.  Later in the week it was flowers, celeriac and direct seeding of dent corn, melons, beans, squash and cucumbers.

Above the crew is transplanting tomatoes  [Read more…]

News From the Farm | May 22, 2017

May 22, 2017

Spring 2017 has created a tempo on the farm where the beat is compressed, the pace faster, steps quicker and details twirl and thump – making the dance that you all might think a waltz seem more like a frenetic, sweaty flamenco. We have been stepping pretty lively; trying to recover from the months of rain that pushed back spring with wet cold soils and then dropped a month of summer-like weather upon us. 

We have been transplanting tomatoes, melons and peppers. Sweet corn, beans, cucumbers, squash, direct seeded melons and watermelons are in and growing. Now comes the hoeing, watering, cultivation, staking and tying tomatoes along with prepping soil for the successions of each of these crops. We do four to five plantings of tomatoes for a harvest that will go from the middle of June until November. Melons are planted every 10 days starting with transplants and going to direct seeding of some 10 different varieties. Upcoming is the fifth planting, with three more to come.  [Read more…]

News From the Farm | May 8, 2017

May 8, 2017

Full Belly is busy! Crews are mowing down cover crops, bedding up fields, spreading compost, burying drip tape and transplanting seedlings.

 

 

 

 

 

 

 

 

 

Despite all the hustle and bustle, Amon and Jenna made time to start a kids garden. In the photo above are several bins containing soil and compost. The kids planted a few melon and tomato seedlings, as well as seeds of cucumbers, eggplants, okra and other summer vegetables. In a few days, the bins will be moved to Guinda, just outside of the Corner Store. [Read more…]

News From the Farm | April 3, 2017

April 3, 2017

Every spring there is a Full Belly scramble to get spring and summer crops planted and growing in our fields.  Frosty weather, wet weather and windy weather can all interrupt our human-oriented timeline. During the last month we have been waiting hopefully, through one rainstorm after another, until our fields were dry enough for us to get to work.  Our greenhouses are full of young plants waiting to go out into the fields: spring lettuce, onions, and flowers, and the first of summer basil, melons, peppers and tomatoes.  If we don’t get the plants out of the greenhouse as soon as possible, they will get leggy and hungry in their little plugs of soil.  Besides the fact that the plants want to be outside, we feel the pressure of our CSA members, thinking about their next big veggie-feast! 

Unlike farms that go through the winter with bare ground, Full Belly fields grow cover crops all winter long.  With this winter’s wonderful rainy winter, the biomass in our fields right now is really impressive, representing captured solar energy and nutrients that need to get turned into the soil to be digested. We have several approaches to getting these fields ready for planting – sometimes our herd of sheep grazes the cover crop and it is returned to the soil in supercharged form, other times we use tractor power, chopping up the cover crop and then incorporating it.

[Read more…]

News From the Farm | February 20, 2017

February 20, 2017

Rain in buckets; a raging tumultuous Cache Creek; soggy broccoli that is beginning to crown rot; soaked, matted sheep; croplands that fill, drain and fill again; saturated fields gasping for air; slogging vegetables picked and packed out of long muddy furrows; wiping saturated soil off of every carrot picked; rain this Monday morning with 2-3 inches more predicted this week… We are in the middle of a ‘100 year event’ with repeated atmospheric rivers overhead ending a 7-year drought in California.

Folks have been inquiring about how we are doing here on the farm and for the most part we are doing fine. Cache Creek, our unstable neighbor to the east has been churning with more water trucking by than we’ve seen in recent memory. It is a brown torrent contributing to a deepening inland sea that is swamping the Sacramento River basin. The Yolo Causeway, protecting Sacramento from flooding, is running full with the water and sediment collected from thousands of tributaries that are running brown and swift.  The farmland underneath this sea benefits from much of the silt and clay that is passing our farm in Cache Creek. [Read more…]

Recent Rains

January 9, 2017

January 9, 2017

This photo of the flooded creek was taken Sunday afternoon. The bushes that you see poking out of the water are normally the bank!

News From the Farm | December 5, 2016

December 5, 2016

About 32 years ago, we started farming the fields that make up Full Belly Farm. In each of those 32 fall seasons, we have taken time to reflect a bit on the year past and think about ways to tweak our program so that we can do better in raising the quality of the food that we are sending to you – our farm supporters.

2016 was indeed an eventful year… There may be too many moments lived where summary doesn’t do them justice – but of course we can try.

We celebrated Rye and Becca’s beautiful wedding under the deep shade of our walnut orchard; introduced some young full bellies into this life – Hazel, Clementine and Waylon; sent Ellis off to the University of Wyoming; purchased land adjoining the farm which we had been farming for years; held farm dinners; made pickles and olives and bouquets; hosted guests from around the globe; became an overnight camp for big-eyed third graders and chaperones; saw our truck driver, Pancho receive a new kidney and return to work 6 months later; planted trees, cover crops, sheep, cow and chicken feeds, new asparagus; and managed to get through it all with but a few bumps and bruises. [Read more…]

News From the Farm | August 15, 2016

August 15, 2016

I hope that a few photos of farm activities will give CSA members a sense of being just a little bit closer to where your fruits and veggies are coming from.  These are nothing too fancy, just simple photo-snaps taken with phone cameras by various Full Bellies as we do our work.

crew lunchSeveral times a year, Jenna and Amon and several other farm chefs put together a “crew lunch” so that we can all have a sit-down time together.  The lunch usually features Full Belly-grown products. [Read more…]

News From the Farm | July 25, 2016

July 25, 2016

We will start this Beet article with the cooing of the morning doves that at dawn begin their amorous calls to one another in a repetition of cadence and tone – 3 soft notes repeated 3 or 5 times, and then answered by another and another. A day break song welcoming the promise of another morning – softly, thankfully.

They begin the energy of awakening, as each moment of the change from dark to grey to sunrise is marked by another voice in the chorus.  Finches, sparrows, hawks and mockingbirds all add their calls to the day in a progression that is millenniums in the making and shall be so in the coming ages. A song beyond our time, from before our time – a gift given for the appreciation of the listener.  [Read more…]

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