Full Belly Farm

Certified Organic Vegetables, Fruit, Flowers & Wool Since 1985

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soup recipes

Rutabaga Minestrone

Buckwheat Vegetable Bowl

Butternut, Fennel & Chickpea Stew

Lentil and Eggplant Stew

Vegetarian Pozole Rojo

Greens, Chickpea, and Lentil Soup

Black Bean and Butternut Soup

One-Pot Squash, Cabbage & Rice Stew

Soupe au Pistou

Springtime Carrot Soup

Butternut Squash-Apple Soup with Sizzled Sage

Lentil Minestrone with Kale and Carrots

Potato Leek Soup

Curried Kabocha Squash Soup

Lentil Soup with Chard and Carrots

Creamy Celery Root Soup

Shoyu Cabbage Soup

Rutabaga Chipotle Soup

Coconut Winter Squash Soup

Spinach and Leek Soup with Tofu

Carrot Soup with Smoky-Spicy Butter

Cream of Tomato Soup

Gazpacho

Carrot Soup

Potato Celery Root Soup

Judith's Tuscan Bean Soup

Vegan Creamy Roasted Red Pepper Soup

Tomato Lime and Tortilla Soup

Leek Soup

Cabbage and Parmesan Soup with Barley

Cabbage and Rutabaga Soup

Beet and Buttermilk Soup

Ripe Tomato & Fresh Mozzarella Stew OR Salad

Corn & Black Bean Stuffed Flamingo Peppers

Pesto

Carrot, Potato and Cabbage Soup

Cabbage Soup

Broccoli Cheddar Soup

Turnips and Greens Soup

Winter Squash Soup with Apples

Miso Tahini Soup

Green Soup

Chunky Roasted Tomato, Potato and Garlic Soup

Summer Squash-Basil Soup

Roasted Tomato Sauce

Curried Carrot Soup

Celery Root Bisque

Beet Borscht

Dru's One-Pot Asparagus Soup

Green Garlic Soup

Asparagus Soup

Squash Ginger Soup

Creamy Butternut Squash and Celery Root Soup

Roasted Squash Soup

Cream of Greens Soup

Full Belly Stew

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almonds apples asparagus basil beets bok choi broccoli cabbage carrots cauliflower celery root cilantro corn cucumbers eggplant fennel Full Belly grains garlic green beans greens hearty greens herbs kale leeks lemon lettuce melon onions oranges parsley peaches peppers pomegranates potatoes radishes rutabaga salad mix shell beans & peas spinach summer squash tender greens tomatoes turnips walnuts winter squash

It’s officially summer! The farm is swimming in

It’s officially summer! The farm is swimming in melons, tomatoes, flowers and fruit of all types! We are excited to fill your bellies this summer! What are you most excited to eat? Don’t forget to head to a farmers market soon- and wholesale customers- don’t miss out! Place your order today!

Our sales team is getting a little extra input and

Our sales team is getting a little extra input and help on these first summer days. Farmer Dru and her sons and grandson can’t wait to drive right in to summer sales! Melons, tomatoes, peppers, flowers, squash, apricots, oh my!

Guess what’s bacccccckkkkkk????!!?💃🏼 🕺

Guess what’s bacccccckkkkkk????!!?💃🏼 🕺 🍈

PIZZA NIGHTS ARE BACK! Join us on Friday June 6th

PIZZA NIGHTS ARE BACK! Join us on Friday June 6th at Full Belly Farm for delicious brick oven pizzas, salads, homemade ice cream and a farmers market! There will be live music, places to picnic and a farm to roam! Festivities begin at 5pm. RSVP on our Events Calendar on our website!

We have such beautiful fruit right now! But what d

We have such beautiful fruit right now! But what do we do with our seconds that are a little over ripe or not so pretty? We have a certified kitchen at our farm that’s cranking out strawberry jam, mulberry jam, dried apricots and dried mandarins (aka the best thing we are making right now). What’s your favorite pantry product we make?

Apricots and apriums are back! And you can now add

Apricots and apriums are back! And you can now add them on to your CSA box! We love them with homemade granola with Full Belly almonds, walnuts and local raisins served over Greek yogurt! How do you eat them?

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