Cream of Greens Soup


6 - 8 slices bacon
1 cup chopped onion
3 cups sliced potatoes
8 cups chicken or vegetable stock
8 cups chopped broccoli raab or other hearty green from your box
1/2 cup heavy cream
salt and pepper


Fry the bacon in a large saucepan, crumble, and set aside. Sauté the onion in the bacon fat, add potatoes and stock, bring to a boil, reduce the heat, cover and simmer for 20 minutes or until the potatoes are tender. Add the broccoli raab to the broth. Cook for 10 to 15 minutes, or until the greens are tender. Cool slightly, then purée in a blender or food processor. Add the cream, reheat and season to taste. Sprinkle each serving with the chopped bacon bits.