Green Soup
Recipe shared with us by Sarah Crawford
Ingredients
1 Bunch each of Leeks, Chard, and Celery, all chopped
1/2 stick of butter
8 Cups of Broth (vegetable or chicken)
2 Cups of Cream or 1/2 + 1/2 (optional)
Instructions
Sauté leeks, chard, and celery in butter until softened. Add broth. Simmer for 20 minutes and purée. For a richer soup, add up to two cups of cream or half and half.
Serve with sour cream and chives.
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