Full Belly Farm

Certified Organic Vegetables, Fruit, Flowers & Wool Since 1985

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soup recipes

Rutabaga Minestrone

Buckwheat Vegetable Bowl

Butternut, Fennel & Chickpea Stew

Lentil and Eggplant Stew

Vegetarian Pozole Rojo

Greens, Chickpea, and Lentil Soup

Black Bean and Butternut Soup

One-Pot Squash, Cabbage & Rice Stew

Soupe au Pistou

Springtime Carrot Soup

Butternut Squash-Apple Soup with Sizzled Sage

Lentil Minestrone with Kale and Carrots

Potato Leek Soup

Curried Kabocha Squash Soup

Lentil Soup with Chard and Carrots

Creamy Celery Root Soup

Shoyu Cabbage Soup

Rutabaga Chipotle Soup

Coconut Winter Squash Soup

Spinach and Leek Soup with Tofu

Carrot Soup with Smoky-Spicy Butter

Cream of Tomato Soup

Gazpacho

Carrot Soup

Potato Celery Root Soup

Judith's Tuscan Bean Soup

Vegan Creamy Roasted Red Pepper Soup

Tomato Lime and Tortilla Soup

Leek Soup

Cabbage and Parmesan Soup with Barley

Cabbage and Rutabaga Soup

Beet and Buttermilk Soup

Ripe Tomato & Fresh Mozzarella Stew OR Salad

Corn & Black Bean Stuffed Flamingo Peppers

Pesto

Carrot, Potato and Cabbage Soup

Cabbage Soup

Broccoli Cheddar Soup

Turnips and Greens Soup

Winter Squash Soup with Apples

Miso Tahini Soup

Green Soup

Chunky Roasted Tomato, Potato and Garlic Soup

Summer Squash-Basil Soup

Roasted Tomato Sauce

Curried Carrot Soup

Celery Root Bisque

Beet Borscht

Dru's One-Pot Asparagus Soup

Green Garlic Soup

Asparagus Soup

Squash Ginger Soup

Creamy Butternut Squash and Celery Root Soup

Roasted Squash Soup

Cream of Greens Soup

Full Belly Stew

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almonds apples asparagus basil beets bok choi broccoli cabbage carrots cauliflower celery root cilantro corn cucumbers eggplant fennel Full Belly grains garlic green beans greens hearty greens herbs kale leeks lemon lettuce melon onions oranges parsley peaches peppers pomegranates potatoes radishes rutabaga salad mix shell beans & peas spinach summer squash tender greens tomatoes turnips walnuts winter squash
If you have been following along you know that Ful If you have been following along you know that Full Belly Farmers and chefs Amon and Jenna Muller are now authors! They just received their advanced copy of their new cookbook Full Belly: Stories and Recipes from a Family Farm! This cookbook took over two years to come together with the help of @hardiegrantbooks @mdecoudreaux @connecteddotsmedia @madge.food @ashleylima and so many others! We are so excited to see this book come to life- it’s now available for pre-order and comes out in March! This book is as beautiful as it is useful! With over 100 recipes from jams and desserts to seasonal fan favorites cooked at farm dinners and weddings! If you would like to pre-order your copy, you can do so from any major book store- but we we’ve also partnered with the wonderful cookbook store @omnivorebooks . Not only will you be supporting an independent bookstore but you’ll get a signed copy! They’ll ship to anywhere in the US. Link in bio.
Tomorrow marks our last day of work before our tea Tomorrow marks our last day of work before our team gets a much needed holiday break. We will be back in action on January 12, ready to grow, harvest, pack and sell the very best! Thank you all so much for another wonderful year and all of the support from near and far!
End of the year planning, deep discussions, and eq End of the year planning, deep discussions, and equipment sales to peruse… it’s enough to bring us all together ‘round a small desk for a moment. Farmer Paul wrote a beautiful news from the farm beet article this week on the last week of work before we hunker down for a break. Check it out through the link in our bio!
The most beautiful time of year for the trees at t The most beautiful time of year for the trees at the farm. Our favorite to watch are the persimmon trees… their leaves changing from deep green to rich yellow just as their fruit begins to ripen!
Farmer Andrew Brait had a few Halloween imposters Farmer Andrew Brait had a few Halloween imposters at the @aginstituteofmarin market today! Can you tell which witch is which?
We still have a few spots open in our 4 wreaths cl We still have a few spots open in our 4 wreaths class this fall and winter! Come explore the beauty of dried flowers, learn the secrets to drying your own flowers at home, and create a stunning wreath that will last for years! A farm fresh lunch is included! See our events calendar for details and to sign up today!
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