main-course recipes

Braised Cabbage Pasta

Ginger Cabbage Potstickers

Rutabaga Minestrone

Spaghetti Squash Pancit Bihon

Broccoli Rabe, Shakshuka Style

Butternut, Fennel & Chickpea Stew

Chimichurri Potato or Squash Tacos

Roasted Squash With Turmeric-Ginger Chickpeas

Eggplant and Squash Tagine with Caramelized Onions

30-Minute Squash and Greens Curry

Lentil and Eggplant Stew

Eggplant and Tomato Curry

Tomato Tofu (or Tomato and Eggs)

Summer Grain Salad

Black Bean Quesadillas with Garlicky Shishito Peppers

Brown Rice Bowls With Stewed Peppers

Soba Noodles with Shishitos

Ethiopian Green Beans and Potatoes

Lemony Chickpea Stir-fry Recipe

Polenta Bowl with Garlicky Summer Squash and Kale

Vegetarian Pozole Rojo

Spinach Soba Salad

Lentil Salad with Spring Greens, Asparagus, and a Soft Egg

Greens, Chickpea, and Lentil Soup

Asparagus-Potato Hash With Goat Cheese and Eggs

Leek, Potato, and Cashew Curry

All Greens Pasta

One Pot Curried Rice and Butternut Squash

Cumin-Roasted Carrots with Wild Rice and Chickpeas

Soft Tacos with Mushrooms and Cabbage

Black Bean and Butternut Soup

One-Pot Squash, Cabbage & Rice Stew

Kale Kugel

Spinach Pasta with Roasted Broccoli & Bell Pepper

Roasted Butternut Squash Broccoli Orzo

Squash, Roasted Tomato, and Popped Black Bean Salad

Stir-Fried Rainbow Peppers, Eggplant, and Tofu

“Choose Your Own Adventure” Stuffed and Roasted Squash

Eggplant with Garlic, Chili, and Mint

Miso-Glazed Eggplant Grain Bowls with Basil

Paella with Chickpeas, Green Beans, and Shishito Peppers

Zucchini Pulao

Soupe au Pistou

Braised Summer Cabbage with Fried Potatoes, Feta, and Dill

Spicy Kohlrabi Noodles

Miso Braised Leeks & Carrots with Cilantro Cardamom Basmati

Cabbage Leaves Stuffed with Rice and Green Herb Filling

Baked Orzo with Eggplant

Pappardelle with Zucchini and Mint - Parsley Pesto

Summer Squash and Potato Torte

Orecchiette with Joi Choi and Asparagus

Veggie Burgers with Onion and Cilantro

Braised Eggs with Leeks and Za’atar

Miso Carrot and Broccoli Bowl

Spinach Pie

Roast Chicken with Caramelized Shallots

Asparagus Frittata

Carrot, Leek, and Mustard Tart

Sushi Bowls

Moroccan Spiced Spaghetti Squash

Leek and Potato Soufflé with Ham and Fontina

Grilled Greens and Cheese Quesadillas

Quick Blistered Cherry Tomato Spaghetti

Spanish Eggplant

Chopped Salad with Toasted Seeds and Marjoram Mint Dressing

Farro with Green Onion Sauce, Toasted Walnuts and Asparagus

Quick Pickled Cabbage

Broccoli and Carrots with Lime Dressing

Potato Latkes

Cilantro Pesto

Carrots Flautas

Sautéed Leeks and Scrambled Eggs

Kale (or any other green or lettuce) Caesar Salad

Miso Vegetables and Tofu

Winter Squash Risotto with Collard Greens

Tomato Lime and Tortilla Soup

Eggs in Purgatory

Raw Summer Tomato Sauce for Pasta

Green Garlic and Roasted Baby Potatoes with Kale

Spring Asparagus Purée

Spicy Cooked Carrot and Asparagus Salad with Paprika, Feta and Olives

Spring Vegetable Sauté

Spinach Sformato

Ifisashi — Greens in Peanut Sauce

Leek Soup

Roasted Roots

Fennel and Leeks with Goat Cheese and Dill

Cabbage and Rutabaga Soup

Collard Casserole

Simple Stuffed Peppers

Ripe Tomato & Fresh Mozzarella Stew OR Salad

Corn & Black Bean Stuffed Flamingo Peppers

Tomato, Corn Pie

Almost Summer Rice Noodle Salad

Vetou's Asparagus

Pasta with Roasted Butternut Squash

Roasted Beet and Turnip Galette

Asparagus with Risotto

Baked Orzo with Eggplant and Tomatoes

Summer Squash-Basil Soup

Potato Asparagus Frittata

Spinach Flan

Green Mustard and Asparagus Frittata

Spicy Indian Potatoes with Greens and Chickpeas

Pasta with Greens and Feta

Butternut Squash Casserole

Lamb Curry with Carrots and Potatoes

Kale Caesar Salad

Butternut Squash Salad with Farro and Pepitas

Stir Fried Greens with Winter Squash

Bok Choi Soup