Full Belly Farm

Organic Vegetables, Fruit & Wool

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parsley

Someone once wrote us that “nobody eats parsley” which can’t be true, since it is ordered in quantity by many of our stores and restaurants, but the comment did indicate to us that parsley may not be fully appreciated for the amazing herb that it is. It goes well with potatoes and rice and can be added to most of your vegetable dishes. It is a source of antioxidants and vitamins well beyond what you might expect. See this web page for more on parsley nutrition: www.whfoods.com/genpage.php?tname=foodspice&dbid=100.

Available: February - December

Recipes

Lightly Pickled Carrots

Pan Seared Eggplant with Buttermilk Dressing

Tomato, Shallot & Roasted Lemon Salad

Roast Chicken with Caramelized Shallots

French Potato and Green Bean Salad

Eggplant Caviar

Moroccan Spiced Spaghetti Squash

Spanish Eggplant

Roasted Eggplant and Chickpeas with Tomato Sauce

Marinated Sweet Peppers with Capers and Mozzarella

Lemon Potato Salad with Mint and Parsley

Roasted Pepper Salad with Tomatoes and Lemon

Dilled Potato and Cucumber Salad

Crispy Pan-fried Potatoes

Chard Stems with Lemon

Fennel & Carrot Salad

Carrot Soup with Smoky-Spicy Butter

Carrot Salad with Tahini, Crisped Chickpeas, and Salted Pistachios

Cream of Tomato Soup

Honey and Harissa Farro Salad

Winter Squash Risotto with Collard Greens

Warm Spring Vegetable Salad

Spicy Cooked Carrot and Asparagus Salad with Paprika, Feta and Olives

Rice and Veggie Bowl

Shredded Carrot Salad (Carottes Râpées)

Carrot, Squash and Rutabaga Soup

Fried Eggplant Salad for Four

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almonds apples artichokes asian pears asparagus basil beets bok choi broccoli cabbage carrots cauliflower celery root corn cucumbers eggplant fennel figs garlic green beans greens herbs kohlrabi leeks lemon lettuce melon onions oranges parsley peaches peppers pomegranates potatoes radishes rutabaga salad mix shell beans & peas spinach strawberries summer squash tomatoes turnips walnuts winter squash

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Instagram post 2193870909067388369_262908496 Full Belly Farm and AnnaMartinekBrait will be at the pop up shop at The Lede restaurant in Oakland today! Anna is bringing her intaglio prints of scenes from the farm. Today- Saturday, December 7th, 4:00-7:00
There will also be Full Belly jams, and chilies. Plus, come taste our freshly harvested olive oil!
Instagram post 2192318375313011537_262908496 We are so thankful for our Full Belly Farm Family! Yesterday we had our annual holiday lunch to thank our crew. These farmers have planted, weeded, harvested, packed, sold, and delivered all of the Full Belly Farm produce and flowers this year. They have cared for animals, repaired tractors, moved irrigation pipes, and kept us organized. We are so lucky!
Instagram post 2190909664954603010_262908496 A beautiful day after the first big storm of the season. We have gotten about 4 inches of rain so far and a hard frost hit the farm last Wednesday. “All manner of summer frost-sensitive crops are now dark and done”  Read all about the end of the year and a review of 2019 from Farmer Paul in this week’s Beet Article that can be found under “Farm News” on our website.
Instagram post 2186617530248147771_262908496 We will be pigging out on pie tomorrow- what kind are you baking?
Instagram post 2183067932748475263_262908496 Our dried wreaths are now just headed to markets- San Rafael, Palo Alto and Berkeley Full Belly Farm stands will have some of these handmade wreaths created by our wonderful flower crew.
Instagram post 2180827267251764007_262908496 Carrots waiting for their time to shine... literally. It’s washin’ time for our Nantes Carrots!
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