Someone once wrote us that “nobody eats parsley” which can’t be true, since it is ordered in quantity by many of our stores and restaurants, but the comment did indicate to us that parsley may not be fully appreciated for the amazing herb that it is. It goes well with potatoes and rice and can be added to most of your vegetable dishes. It is a source of antioxidants and vitamins well beyond what you might expect. See this web page for more on parsley nutrition:

Available: February - December