Organic Vegetables, Fruit, Flowers & Wool
I asked if I could write the newsletter this week because I realized it would probably be my last chance, and that I hadn’t written one since 2006! A few of you may know me but for the many that don’t, my name is Jan and I have been the harvest/farm manager for the past 12 years. I came to Full Belly Farm in 2003 as an intern and basically never left. My journey, starting as an intern, has left me very nostalgic as a new chapter is about to begin for me.
[Read more…]
Grandpa Joe hands out fresh milk to a happy customer at Story Road Drive-in Dairy
Good day to you all,
A warm north wind flowed down through the valley this Thanksgiving. As a river flows between its banks, the wind wandered between mountain ranges that cradle the land we care for. Trees now shimmer orange and undo their summer leaves, helped by the wind’s gentle fingers. An early frost painted the valley with the most spectacular fall colors I can remember. Deep amber, burnt orange, sweet reds and yellows all aglow. A serene exhale. A wave, goodbye for now, and in a mere blink of an eye, the whole landscape seems to be drifting off under winter’s spell. Early rains, of whose moisture ran deep into the soil, now bear their gift: a green glimmer beneath the gray foothills and pastures. Those rains washed away the dust and whispered songs of hope to all farms across the West. As we long for more, we must give thanks for the opening remarks they’ve given on behalf of this rainy season. It wasn’t just the dust they washed away, but the urgency of summer. Immediately following the first rain and cold of the year, there is a palpable heave felt for miles. A pressure valve released. We have time! Time to release our own leaves; successes, failures, milestones…memories. Winter’s gift to us farmers is this time, and the patience to digest and put to rest all of the leaves. [Read more…]
Interview of a Farm Kid —
When I was asked to write this week’s Beet article, I thought it would be fun and fresh to hear about the farm from a 3-foot perspective. So I interviewed my oldest son who is one of the six grandchildren that were born and raised at Full Belly Farm. Waylon Rain Muller will turn 5 in September, and aside from a handful of hours spent at the local preschool every week, he spends his days being a farm kid. “What’s a farm kid?” you might ask. Well, the job description varies depending on the day and the season, but here’s a sample of a day in the life of Waylon. He didn’t ask for this life, but so far he loves it and sure lives it to its fullest… [Read more…]
Baboo —
Full Belly Farm lost a cherished friend on Saturday. Our beloved golden retriever, Baboo, passed suddenly at the young age of 8. [Read more…]
Barely any cucumbers make it home because they are so delicious!
(Thank you to CSA member Hallie Chertok for the photo!) ––
The story was told a hundred times and always began like this: “It was early July, the beginning of the hot summer, and Mama had fallen in love with a handsome young farmer who lived close by to Grandma and Grandpa. So Mama went out near her home and picked two big beautiful buckets of ripe, juicy blackberries that she found along the river edge. She took those blackberries home and baked them into a golden-crusted pie with the blackberries tucked inside. Later that day she drove out to where she thought that farmer lived and found his house along a long country road. She left that pie on his doorstep with a simple note that said, PLEASE ENJOY THIS PIE MADE WITH LOVE and in small letters at the bottom she wrote her name. Well, pretty soon that young man came home and ate up that pie and pretty soon after that they were married and pretty soon after that they moved to this house where you were born and where we all live now. Now Go to Sleep, Goodnight” [Read more…]
}
It’s wet. In the last week, we have seen nearly five inches of rainfall here in the Capay Valley. That is almost one quarter of our annual recorded rain! On Thursday morning, Cache Creek crested at 11,000 cubic feet per second ripping through the floodplain. I watched full-sized trees carried effortlessly down the river. Then, less than five hours later, the river retreated to 3,000 cf/s in an amazing display of our watershed in action. Friday left us snow-capped peaks to dazzle over. As the weather played cat and mouse, I watched in awe. Rainbows, warm sunny moments and cold torrential rain were blended seamlessly throughout the day. As the sun returns this week, I watch the water slowly recede into the ground and I cannot help but sigh with relief. I know that on cold wet days like these, trees tap their roots down a little further. Buds on the trees take one more day to swell before they flower and fruit. Birds wait and rest one more day before spring brings the nest. The carrots shiver and sugar their flesh as they await the farmer’s hands. And the farmer waits blissfully as the storm passes, eager to sow the new season’s crops. [Read more…]
This week was anything but uneventful here at Full Belly Farm with celebrations of birth and love and markings of age. Here is a general recap of the eventful things that happened, though this does NOT include all the picking and packing for markets and CSA boxes and harvesting of 12 acres of walnuts. That all seems to happen so seamlessly! [Read more…]
Rest in Peace John Ceteras
This past Saturday, family, friends and neighbors from our Capay Valley and beyond came together to celebrate the life of our friend and neighbor, farmer John Ceteras. John recently passed away after a long, concerted and very private battle with cancer. He was 74 years old and is survived by his wife and artist, farm partner, Gretchen, son Noah and grandson, Jack. With Gretchen, John farmed Blue Heron Farm, a 20-acre certified organic farm in Rumsey. As an elder, his passing leaves a void in our community, but his legacy inspires seasoned and beginning farmers alike. [Read more…]
My Grandpa Bond was born well over a hundred years ago, on March 20 1902, a Spring baby. I often think of him as one of the people who introduced me to growing vegetables. He became an avid gardener during World War II because he lived in the industrial town of Birmingham England, and the war had disrupted the supplies of fresh fruits and vegetables. To address the shortage, my grandfather threw himself into his vegetable garden — he had access to an allotment (the English term for a plot of land rented out for growing gardens). In fact, my grandfather eventually took over several allotments with his fruit trees and vegetables and never gave them up, even when the bombs stopped falling. When he visited us in California, he and I worked together in a small garden in rocky soil, that while not producing a great harvest of vegetables, resulted in my life-long gratitude and fond memories of precious times together.
There have been many other happy birthdays to enjoy in March — the popping up of flowers, both horticultural and wild all around us, and of course the Spring Equinox which we will observe on Monday March 20th. Neighbors, friends and relatives, so many seem to have been born in March! One very special, ‘round’ birthday, the 60th, should be mentioned, that of our beloved Dru Rivers, one of Full Belly’s founders and owners, who generously shared her March birthday with her daughter Hallie, 31 years ago. This year, our goat Sweet Pea, was even inspired by the birthday energy. Our lunch on March 15th was interrupted with the momentous news that Sweet Pea had just given birth to quadruplets. Within minutes they were trying to get up onto their long legs, sniffing around their mom for milk.
–Judith Redmond
It has been a busy week at Full Belly! Summer came a’knockin with full force and brought the arrival of melons, tomatoes (we picked our first heirlooms!), more peach varieties, plums, apricots, eggplant, cucumbers, and corn – hooray for summer flavors! For most of us at the farm, we hold off eating summertime fruits and vegetables until they are in season which makes this time of year especially mouthwatering. In addition to the new harvest, we also welcomed our first group of summer campers to the farm yesterday – eager youngsters who will spend the week working, playing, swimming, laughing, and farming. Their first task: to care for the 11 new piglets born less than 24 hours before their arrival.
These little piglets are busy eating – and growing! Their mother, Blueberry, will provide milk for them for a little over a month before they start to eat Full Belly grains and veggies! [Read more…]
What’s happening at Full Belly Farm, as June and the official beginning of Summer approach? A morning’s walk around the farm reveal a patchwork of activities, just like the patchwork of fields — all getting sewn together to form the season’s quilt. Young tomatoes, corn and melons in clean fields, as yet untouched by the onslaught of daily harvests. A crew pounding stakes into the ground, preparing to trellis the growing tomatoes. Netted fence that has been put up around the orchards to protect the ripening fruit from hungry deer. Onions in burlap bags sitting in the beds, curing. Trucks, forklifts, backhoes and tractors, all at work on various projects. We’re expecting some hot weather in the next few weeks, so the pace is likely to kick into even higher gear very soon.
Yesenia Gaxiola Vega, Wendy Arita Paz, and Maria Machado Castro harvesting garlic. [Read more…]
Born in the wee hours of January 7, Hazel has us all wrapped around her fingers – she is pure perfection! She joins big brothers Rowan and Arlo and parents Jenna and Amon Muller. She is a third generation member of the Full Belly Farm family!
© 2025 Full Belly Farm | 
| 
| produce@fullbellyfarm.com | ROHNER DESIGN
