Theme: fall

News From the Farm | September 27, 2021

September 27, 2021

It definitely seemed a little quieter in “downtown Full Belly Farm” this past week. But the slightly lower level of hustle and bustle compared to a month or so ago was deceptive. Plenty of work was still being done, just different work.

Some folks were clearing out summer fields (collecting tomato stakes and winding up drip tape) and others helped out the regular kitchen crew cooking winter squash and making our 2021 batch of hot sauce! The major focus of the week was getting transplants and seeds in the ground. Andrew and others zipped around on tractors with seeders or transplanters on the back. Putting seeds in the ground is a solo act but transplanting (this week, mostly cabbage and lettuce) requires a team of folks to help. Once the tractor work is done, the plants need some help to get going. The irrigators come in next. The transplants need water to keep from drying out and seeds won’t germinate without it; most of our fall and winter crops are irrigated with sprinklers, which can cover 6 rows at a time and then are moved to the next set of rows. [Read more…]

News From the Farm | September 20, 2021

September 20, 2021

The last line of peaches, Autumn Flames — small but tasty  —  

It seemed to me that all of a sudden the gentler light, a cool breeze and a bluest of blue sky were announcing a change in the season. After another remarkably hot week, the nights are cooling down. As you walk through the walnut orchard, you have to make an effort to avoid stepping on the walnuts that have fallen from the branches and if you listen for a moment you will hear more of them falling to the ground.  Fig leaves are piling up in my garden and soon the peaches will be showing some fall color.  Persimmons and pomegranates are starting to look pretty ripe.  The heat of the sun doesn’t seem quite as intense.   [Read more…]

News From the Farm | September 13, 2021

September 13, 2021

Andrew recently declared September to be the April of the fall. He meant that like April, this month is a crucial time to prepare for the next season. In April, we’re always busy getting ready for the summer. Right now, seeds must be sown, transplants put in the ground, and new plants watered and weeded in order for us to have crops in the fall and winter. All of these are key tasks over the next few weeks while we also continue to harvest our late summer produce. But this week had had accents of April even in the hot (106 on Tuesday and Wednesday) and dusty weariness of September. Why? [Read more…]

News From the Farm | November 2, 2020

November 2, 2020

Harvesting Olives  —  

Living on a farm brings Nature’s timetable to the forefront of daily cycles.  In the summertime much of the focus during the day is on selling, harvesting and packing the bounty from the fields.  Now, in the early Fall we are still selling a lot of produce but pods of activity on the farm are devoted to various crop harvests that will hold us through the winter months and a lot of energy is devoted to getting fields planted and the farm prepared for the winter. [Read more…]

News From the Farm | October 12, 2020

October 12, 2020

Last Week’s Box: gloriously cold greens and warm yellows, orange and reds! by Maria Grazia — 

I tend to work a lot in the busy Full Belly office which is one of the farm’s most important information and communication Hubs, providing its own frame of reference in terms of News From the Farm.  This is where the daily work of selling crops, providing service to our CSA members, taking care of bills and invoices, managing payroll, and keeping up with the comings and goings of our 90-member farm crew are just a few of the activities on the list.  We have definitely moved on from the days when all of the phone extensions on the farm picked up into one (or maybe there were two…) party line and we had heated discussions around whether or not the farm should be accepting credit card payments. [Read more…]

News From the Farm | December 2, 2019

December 2, 2019

Dru at the Farmers Market (photo by Lauren Betts)  — 

One delight of our Thanksgiving week was the remarkable change in weather. On Wednesday evening the temperature dropped to 28, freezing pipes, nipping the last leaves on the apples, peaches, walnuts and almonds; and frosting the last of the summer’s non-frost tolerant crops like potatoes and summer flowers. (Potato tops are dead and the spuds are resting in the soil until we harvest them later this winter.) All manner of summer frost-sensitive crops are now dark and done. [Read more…]

News From the Farm | November 25, 2019

November 25, 2019

Thanksgiving News From the Farm — 

We recently had a meeting of our Crew Supervisors and listened to them echoing themes that we ourselves have been discussing:  “There are not enough crew members here on the farm to do the work.  Each of our crews needs at least 5 or 6 people, and we often have only 2 or 3 people trying to do the work of 6.  The only solution is to cut back crop production 20% across the board.”

Basically, our crew is pointing out to us the fact that every year we hopefully plant, irrigate, weed and care for our beautiful crops, but often leave too many of them in the field because of the labor shortage that so many other farmers are also experiencing. The crux of this labor shortage has to do with the fact that the majority of US farm workers are immigrants, they always have been immigrants and most future farm workers will be immigrants as well.  With the current crackdown on immigration from Mexico and Central America, and the lack of public policy that would allow immigrants to work in the US legally, the stress on US agriculture is increasing.  Construction and Landscaping, which also rely on immigrant labor are in the same quandary.  And the labor shortage can be especially difficult for organic farmers growing labor intensive fruits and vegetables and often needing proportionally more labor because of a greater amount of hand weeding on organic farms. [Read more…]

News From the Farm | November 18, 2019

November 18, 2019

Hello Fellow CSA Members,

As the year draws to an end, it is once again time for a report from the Charlotte Maxwell Clinic (CMC) which provides free integrative health services to low-income women who are living with a diagnosis of cancer. The produce boxes donated each week by Full Belly Farm and its CSA members who donate a skipped vacation box or add a box when they renew are visible manifestation of support and kindness, and they are received with joy. 

Earlier this year CMC moved into a beautiful, welcoming new space. The rooms are light, airy, and bright with color. During each shift, when they arrive for their acupuncture, bodywork, herbal healing, or other services, CMC clients can pick up fresh FBF produce to take home for themselves and their families.  [Read more…]

News From the Farm | November 11, 2019

November 11, 2019

One has to love a bargain- it may be a personality virtue – re-use, recycle, repurpose. Or maybe it is a malady that drives profligate hoarding or the accumulation of another’s junk; or being blind to eyesores; or an overactive imagining about future time that will be allocated for turning straw into gold. In my troubled view, my straw is generally junk steel. 

Admittedly, I have gone on a spree of imagining about good deals for too long.  As a result, my steel resource pile is a bit too big, the list of get-to-it projects enough for a couple of lifetimes.  The good ideas to be built from that pallet of auction junk become magnificence in my imagination as I raise my hand.  When I get it back to the farm, the filing system for my expanded resource base has not been well organized.  Where did I put that widget?  I know that I have one around here somewhere! [Read more…]

News From the Farm | November 4, 2019

November 4, 2019

We are enjoying dry, mild weather with only light winds and wonderful crisp cold nights and warm days. A walk around the farm still reveals signs of all the wind we experienced last week, with twigs and trash needing to be cleaned up. The lovely Fall weather we experienced this week is very much appreciated. 

Many seasonal crew members have left the farm, returning to lives in Mexico, about which I know very little. Despite our best intentions of rounding out the work cycle, we still love to grow those tomatoes, melons and summer crops, all of which require that we increase the number of people working here during the 6-month busy season. Our year-round, permanent crew knows that the work days are getting shorter — a mixed blessing for them with more family and personal time, but lower take-home wages. [Read more…]

News From the Farm | October 28, 2019

October 28, 2019

This family worked hard at Full Belly all spring and summer, and just left for Mexico  — 

We are still in the thick of our olive harvest but were not able to continue because of the power outages that started on Saturday 10/26.  We take our olives directly to the mill for pressing because that is the way to get the best oil, but the Seka Hills Olive Mill will be without power and has told us that their doors will be shut, right in the middle of prime time. Another dimension of the problem is that stores have placed veggie orders, but when we arrive with the deliveries we are turned away because there is no power.  [Read more…]

News From the Farm | October 21, 2019

October 21, 2019

Throughout the year the landscape of Full Belly Farm goes through many changes.  Flowers bloom beside the campsite tents in summer, cover crop fields change into parking lots for the Hoes Down Harvest Festival in the Fall and roaming chicken coops pop up in fields all over the farm.  And when the days get shorter and the evening air begins to chill, our farm goes through a new transformation as we prepare the landscape for the winter months ahead. [Read more…]

News From the Farm | October 14, 2019

October 14, 2019

Olive harvest has begin  — 

The Full Belly Harvest Festival took place last week long before the big Fall harvests were done.  The only Fall harvest we had completed was our almonds, and that was achieved by farm owner Paul Muller and several assistants working long dusty days while missing some of the staff that had helped in years past and have now moved on to other jobs.   [Read more…]

News From the Farm | November 12, 2018

November 12, 2018

The monumental tragedy of the Paradise fire is hard to comprehend.  A community swept away with a wall of flames driven by powerful winds offered little time to escape. The reality of fire consuming an entire town in a morning and the personal terror and loss is a sobering reminder of our interdependence and proximity to profound potential for change driven by a flame, or a gust, or a chance mistake. A brief spark can alter the trajectory of lives or extinguish the same in an unimaginable fury.  We turn our hearts to those who are suffering loss. [Read more…]

News From the Farm | November 5, 2018

November 5, 2018

Valley Oak acorns and galls ––– Every Fall, the abundance of native black walnuts and acorns falling from the trees on our property draw my mind to thoughts of the first Californians who harvested acorns and walnuts for food, each tribe employing specialized technologies for gathering, storing, hulling, drying, leaching, pounding and cooking this important staple of their diet.  Bear, deer and many other mammals and birds like feral pigs, pigeons, gray squirrels and woodpeckers rely on the acorn crop because it is exceedingly nutritious — much more so than modern varieties of corn and wheat. [Read more…]

News From the Farm | October 29, 2018

October 29, 2018

The big fall harvests are moving along — Almonds, Walnuts, Winter Squash, Sesame and Olives.  The walnuts are being cracked out of their shells at a neighbor’s who has the machinery.  This involves several members of our crew sitting at the machine every day, and a lot of ferrying nuts back and forth.  We have scheduled our olive harvest for Wednesday October 31st. This will require a large crew to be very focussed the entire day. The olives that we harvest on Wednesday will go straight to the mill down the road— the oil is best when it is pressed right away.  Our sesame isn’t quite ready to harvest, but since we ran out of last year’s crop, we are shaking the plants and cleaning them by hand a bucket at a time, just to keep the tahini and sesame seeds available for sales…  We also have a crew that we are trying to free up to make beautiful dried flower wreaths, but they keep getting called off to other projects! [Read more…]

News From the Farm | October 22, 2018

October 22, 2018

Greens on the Menu –

Things are changing fast around here.  From sunrise to sunset, the days are at least 3-hours shorter than they were a few months ago.  By midday, the temperature can reach the high 80’s, but there isn’t really enough time for it to feel really hot since the temperatures are in the mid-50’s at night. The sun is lower in the sky and in the morning when it shines through trees that are loosing their leaves, there are dramatic shadows on the ground and a lovely gentle quality in the light and air that even the most harried farmers can’t help but enjoy. [Read more…]

News From the Farm | October 15, 2018

October 15, 2018

This week was anything but uneventful here at Full Belly Farm with celebrations of birth and love and markings of age. Here is a general recap of the eventful things that happened, though this does NOT include all the picking and packing for markets and CSA boxes and harvesting of 12 acres of walnuts. That all seems to happen so seamlessly! [Read more…]

News From the Farm | October 8, 2018

October 8, 2018

Getting your produce directly from a local farmer is a radically different way to shop than going to a grocery store.  You are trusting the farmer to choose your produce for you, you are investing in the farm in advance (thus venturing into a long-term relationship… gulp), you are cooking much more fresh and unprocessed food, and you are eating seasonally.  That seasonal element may mean that even though in the course of a year you will taste a very high diversity of fruits and vegetables, the experience from week-to-week can bring some repetition.  [Read more…]

News From the Farm | September 3, 2018

September 3, 2018

The Weekend-That-Would-Have-Been

Right about this time in past years, our readers would probably have been rolling their eyes at yet another message from Full Belly Farm about our Hoes Down Harvest Festival.  This year, not a peep, right?

There have been 30 Hoes Down Harvest Festivals at Full Belly Farm over the years, but there will not be one this year.  They are usually held on the first weekend in October, so we’re calling October 6th and 7th the  “would-have-been” weekend.

There are multiple reasons why we are taking a break, all summed up in the collective commitment of the distinguished Hoes Down Steering Committee to re-envision this wonderful event.  To quite a number of our friends who have told us that the Hoes Down is their favorite day of the year, and that their kids are going on hunger strikes, we answer that we are excited to bring back an even more magical, educational and meaningful Festival in future, but we must warn you that it may be different!  [Read more…]

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