Full Belly Farm

Certified Organic Vegetables, Fruit, Flowers & Wool Since 1985

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Recipes

Charred Bok Choi and Cannellini Bean Salad

Herby Napa Cabbage Salad with Lime

Greens, Fennel, and Bean Tagine

Roasted Aloo Gobhi (Potatoes and Cauliflower)

Roasted Carrots with Herb Yogurt Sauce

Kale, Cilantro and Spaghetti Squash Cakes

Chimichurri Potato or Squash Tacos

Fresh Tomato Salsa with Bell Pepper

Veggie Burgers with Onion and Cilantro

Pan Roasted Baby Carrots, Orange, Cilantro, Sesame & Spiced Yogurt

Cilantro Pesto

Almost Summer Rice Noodle Salad

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almonds apples asparagus basil beets bok choi broccoli cabbage carrots cauliflower celery root cilantro corn cucumbers eggplant fennel Full Belly grains garlic green beans greens hearty greens herbs kale leeks lemon lettuce melon onions oranges parsley peaches peppers pomegranates potatoes radishes rutabaga salad mix shell beans & peas spinach summer squash tender greens tomatoes turnips walnuts winter squash

Welcome back! We are so excited to grow for you ag

Welcome back! We are so excited to grow for you again in 2026! Just joining the Full Belly Farm family or want to learn more about our farm? Head over to Farm News on our website to hear a bit more about what we do! Lastly, it’s been a while since we introduced the farm owners- especially since a few new faces have joined the team. Meet (from left to right) Amon and Jenna Muller, Paul Muller and Dru Rivers, Hannah Muller Andrew Brait and Rye Muller. Have a question for the team? Ask away! Photo by @byellagalaty

If you have been following along you know that Ful

If you have been following along you know that Full Belly Farmers and chefs Amon and Jenna Muller are now authors! They just received their advanced copy of their new cookbook Full Belly: Stories and Recipes from a Family Farm! This cookbook took over two years to come together with the help of @hardiegrantbooks @mdecoudreaux @connecteddotsmedia @madge.food @ashleylima and so many others! We are so excited to see this book come to life- it’s now available for pre-order and comes out in March! This book is as beautiful as it is useful! With over 100 recipes from jams and desserts to seasonal fan favorites cooked at farm dinners and weddings! If you would like to pre-order your copy, you can do so from any major book store- but we we’ve also partnered with the wonderful cookbook store @omnivorebooks . Not only will you be supporting an independent bookstore but you’ll get a signed copy! They’ll ship to anywhere in the US. Link in bio.

Tomorrow marks our last day of work before our tea

Tomorrow marks our last day of work before our team gets a much needed holiday break. We will be back in action on January 12, ready to grow, harvest, pack and sell the very best! Thank you all so much for another wonderful year and all of the support from near and far!

End of the year planning, deep discussions, and eq

End of the year planning, deep discussions, and equipment sales to peruse… it’s enough to bring us all together ‘round a small desk for a moment. Farmer Paul wrote a beautiful news from the farm beet article this week on the last week of work before we hunker down for a break. Check it out through the link in our bio!

The most beautiful time of year for the trees at t

The most beautiful time of year for the trees at the farm. Our favorite to watch are the persimmon trees… their leaves changing from deep green to rich yellow just as their fruit begins to ripen!

Farmer Andrew Brait had a few Halloween imposters

Farmer Andrew Brait had a few Halloween imposters at the @aginstituteofmarin market today! Can you tell which witch is which?

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