Full Belly’s herb garden is small- only about 1/4 of an acre- and its production varies greatly from year to year. Most herbs are great additions to any roasting vegetables and can bring great flavor to soups, meat dishes, and work great as garnishes. 

Dill is best used when it is fresh as it loses its flavor rapidly if it dries. Originating in the Mediterranean and South of Russia, dill is often found in dishes such as borscht, pickles, as additions to soups, potatoes, and cucumber salads. 

Lemon Verbena is a delightful summer herb that we often use to make sun tea. It is also a wonderful addition to any chicken or fish dish. 

Rosemary can be used as an addition to any roasting vegetable dish- we often use it with our potatoes.