Full Belly Farm
Organic Vegetables, Fruit, Flowers & Wool
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Farmers’ Markets
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dessert recipes
Beet and Carrot Morning Glory Muffins
Soft Tacos with Mushrooms and Cabbage
Stir-Fried Rainbow Peppers, Eggplant, and Tofu
Savory Peach and Cucumber Salad
Carrot & Butternut Muffins
Dru’s Butternut Squash Pie - (better than pumpkin!)
Fig Compote
Plum Torte
Poached Quince
Strawberry Granita
Melon Sorbet
Grilled Apricots with Goat Cheese and Balsamic Reduction
Honey Panna Cotta with Strawberries
Peach Cobbler
Butternut Bread
Carrot Cake
Lemon Curd Tart
Shortbread recipe to go with Strawberries
Instant Raw Fruit Crisp
Pear Dessert
find a recipe
more recipes
almonds
apples
asparagus
basil
beets
bok choi
broccoli
cabbage
carrots
celery root
corn
cucumbers
eggplant
fennel
Full Belly Specials
garlic
Grains
green beans
greens
hearty greens
herbs
kale
kohlrabi
leeks
lemon
lettuce
melon
onions
oranges
parsley
peaches
peppers
pomegranates
potatoes
radishes
rutabaga
salad mix
shell beans & peas
spinach
summer squash
tender greens
tomatoes
turnips
walnuts
winter squash