Certified Organic Vegetables, Fruit, Flowers & Wool Since 1985

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breakfast recipes

Buckwheat Vegetable Bowl

Asparagus-Potato Hash With Goat Cheese and Eggs

Beet and Carrot Morning Glory Muffins

Asparagus Frittata

Carrot & Butternut Muffins

Melon Mixer

Crispy Pan-fried Potatoes

Quinoa and Beet Pancakes

Fig Compote

Summer Squash Omelet

Fresh Pomegranate and Orange Juice

Plum Torte

Spinach (Banana) Muffins

Butternut Bread

Green Mustard and Asparagus Frittata

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