Winter squash has a tough outer rind helping it to store well without refrigeration. At Full Belly, we usually harvest it in early October and store it in bins in our barn. Winter squash is a low-calorie, good source of complex vegetable carbohydrates and fiber. Full Belly grows as many as 15 varieties, mixing it up each year to see what tastes best. Here are some of the staple varieties: Acorn, Butternut, Delicata, Hubbard, Kabocha, Sweet Dumpling, Red Kuri and Spaghetti.