Theme: spring

News from the Farm | June 3, 2024

June 3, 2024

May is a busy month for us. It’s a crucial time for summer preparation, all while we’re in peak spring harvest, so a blur of activity and change. It’s the time of year where things happen fast; seemingly in the blink of an eye, the hills around us changed from green to golden brown and spring crops are either harvested or bolt in the heat before we can get to them. Fruit, like peaches and plums, are sizing up and starting to take on some color.

Here’re some photos and notes to show some of what we’ve been up to the last couple weeks of May:

[Read more…]

News from the Farm | April 8, 2024

April 8, 2024

Every week while managing our South Berkeley farmers market stand, I get asked over and over again “So, what’s new at the farm?”

I love this question because it is completely open-ended and forces me to synthesize all the moving parts that make up Full Belly Farm for someone who cares about us. In some ways, it’s my own short version of this weekly newsletter. 

[Read more…]

News from the Farm | April 1, 2024

April 1, 2024

It’s the first week of April, and it’s spring! Which means a few things:

[Read more…]

News from the Farm | June 12, 2023

June 12, 2023

The members of the Full Belly bike gang (Waylon and Oakley) wanted to collaborate on the Beet this week, so after a quick planning meeting late morning on Wednesday, we decided that the three of us would head out on a bike ride around the farm, take some photos, and I’d write up what we saw.  [Read more…]

News from the Farm | June 5, 2023

June 5, 2023

During the course of the year, we include some pretty cute animal photos in the Beet, like Dandelion (above) born late last week, and all the lambs earlier this spring. 

But some of the little plants give the animals a run for their money, especially the big order of transplants that we got this week. Can you guess what they are? [Read more…]

News from the Farm | May 22, 2023

May 22, 2023

It’s new potato time! We’ve just started harvesting our spring 2023 potato crop, and if you aren’t excited yet, hopefully you will be by the time your finish this week’s News from the Farm.  [Read more…]

News from the Farm | May 15, 2023

May 15, 2023

What a week! We started off with a grey, drizzly, somewhat cold Monday and on Saturday, our last workday of the week, it was in the mid-90s at the hottest point of the day. And we had some beautiful, temperate spring days in between. 

When it gets hot, that means it’s time to shear the sheep! This year, our sheep-shearer-in-chief, Rye, set up shop in the walnut orchard instead of moving the sheep across the road to the sheep barn. It was a much more pleasant experience for everyone, shearer and the shear-ees. Though there’s no getting around the fact that it’s long, hard work. It takes even an experienced shearer like Rye a few minutes to shear each sheep (4.5 for a compliant sheep without belly wool, but it can take much longer) and there’s 90 of them to shear (just the ewes, not the lambs), plus extra time to clean and lubricate the clippers, change clipper blades (about ever 10 sheep), round up the sheep, plus time to stand up, stretch, and drink some water. So it’s a process split over two days.  [Read more…]

News from the Farm | April 24, 2023

April 24, 2023

It’s supposed to get pretty toasty later this week! Forecasts change, and can be wrong, but as of Monday morning, the prediction is that it will be above 90 degrees later this week. Good thing we planted more heat-loving summer crops last week (onions, basil, summer squash, and a whole field of heirloom tomatoes) that can take advantage of that heat. We’re behind schedule (we usually plant them two to four weeks earlier) but better late than never. [Read more…]

News from the Farm | April 17, 2023

April 17, 2023

This past week, felt more like a normal spring week. After so many non-normal weeks, it took a little adjusting to – the sun and warmth, the faster pace, and even the sounds.

The most noticeable noise was the constant hum of tractors. All functioning machines were in use, preparing beds for planting, spraying compost tea in the orchard, or cultivating (farmer lingo for weeding), and there is a lot more to do after such a long period of time when it was too wet to use tractors.  [Read more…]

News from the Farm | April 3, 2023

April 3, 2023

 

I don’t want to jinx anything, but it seems like it might finally be spring. The calendar said spring started on March 20, but it sure hasn’t felt like it. Last Monday was freezing cold and we had more rain during the week. The forecast is showing warmer days ahead, and no rain, so we’ll finally be able to make some progress on our backlog of mowing, bed prep, planting (transplanting and direct seeding), and weeding. Among all that work, I hope we all have time to enjoy the sights of spring because it’s a beautiful time of year. Too beautiful not to share! Here’re some of the signs of spring from the past few days: [Read more…]

News from the Farm | March 22, 2022

March 21, 2022

There is no shortage of ways to tell that it’s spring on a farm, but my favorite is probably when we start harvesting asparagus. It’s delicious, here for a relatively short period of time, is the only perennial vegetable we grow, and is fascinating for more reasons than that, thus worth taking a deep dive. [Read more…]

News From the Farm | June 14, 2021

June 14, 2021

Interview of a Farm Kid  —  

When I was asked to write this week’s Beet article, I thought it would be fun and fresh to hear about the farm from a 3-foot perspective. So I interviewed my oldest son who is one of the six grandchildren that were born and raised at Full Belly Farm. Waylon Rain Muller will turn 5 in September, and aside from a handful of hours spent at the local preschool every week, he spends his days being a farm kid. “What’s a farm kid?” you might ask. Well, the job description varies depending on the day and the season, but here’s a sample of a day in the life of Waylon. He didn’t ask for this life, but so far he loves it and sure lives it to its fullest… [Read more…]

News From the Farm | May 31, 2021

May 31, 2021

This crew is weeding flowers – they’ve got long sleeves and pants for sun protection and water containers close at hand.

Have you seen the weather forecast for Guinda this week? At the time of writing this (Sunday) the National Weather Service is forecasting 107 Monday, 102 on Tuesday and then “cooling down” after that to 99, 96, and a cool 95 on Friday. Last week we were in the high 80s, so this is quite the jump. 
 
What does this kind of heat mean for us?
 
First – as always, we follow California laws. The US Department of Labor does not set heat laws for agriculture or any other industry. Absent Federal leadership, several states have created laws addressing heat. California passed the nation’s most stringent heat laws in 2005 after four farmworkers died from heat exposure. California farms must (1) allow time for workers to acclimate to high temperatures (2) provide at least one quart of cool water per hour per worker (3) provide rest and shade whenever temperatures exceed 80°F with mandatory breaks every 2 hours when temperatures exceed 95°F and (4) respond promptly to symptoms of possible heat illness and take immediate action to protect workers, including obtaining emergency medical care. The California regulations also require heat training for all workers and the farm must prepare a Heat Illness Prevention Plan. At Full Belly all supervisors have insulated water dispensers and disposable cups on their trucks and each employee is offered a half gallon personal insulated water container and a reusable water bottle.

[Read more…]

News From the Farm | May 24, 2021

May 24, 2021

It’s really exciting to be able to include some spring fruit in your boxes this week! Who doesn’t like fruit?

There’s a fair amount of work that has to happen before we get to harvesting the fruit, as with most of our crops. Strawberry transplants go in the ground in the beginning of September and then must be weeded and tended until they start bearing a crop the next spring. So they take up valuable real estate in the field long before they start paying “rent”. Strawberry plants bear fruit for multiple years but their productivity drops dramatically after the first year, so for us, they’re a one year crop. Note: strawberry jam is back and is available on the web store! [Read more…]

News From the Farm | May 17, 2021

May 17, 2021

Last week I picked up a phone call from the post office letting us know that we had a special package to pick up. This was a little more exciting than the average box of seeds or office supplies – it was a shipment of baby chickens! Sending chicks through the mail is nothing new, it’s been standard for over 100 years, but I always find it a little mind-boggling that you can get chicks in the mail just like you do a pair of shoes.

[Read more…]

News From the Farm | May 3, 2021

May 3, 2021

Baboo  —  

Full Belly Farm lost a cherished friend on Saturday. Our beloved golden retriever, Baboo, passed suddenly at the young age of 8. [Read more…]

News From the Farm | April 26, 2021

April 26, 2021

Everyone around here has been hoping, waiting and watching for the promised rain of this last weekend of April, and we were rewarded with a beautiful Spring day with gusty winds and a few squalls.  Droughts are part of California’s climate and we are now in a second year of drought.  Our County, Yolo, has been declared by the folks that define these things, to be in an “extreme drought” which means that there is little pasture for cattle and livestock, reservoirs are extremely low and the fire season could be a long one.  [Read more…]

News From the Farm | April 19, 2021

April 19, 2021

A set of baby chicks arrived last week and 6 piglets were born on Saturday 4/18! (Piglet photo courtesy of Julia Funk)

We are enjoying mild, beautiful weather here at Full Belly Farm, the warm afternoons and constant effort to get water to all of our fields underscoring everyone’s ever-present uneasiness that we are in a parched drought year.  Cache Creek, usually a significant source of irrigation water in the summer months will benefit from reservoir water releases for only 45 to 60 days, so Full Belly, like farms all over the state, will be using more groundwater than otherwise. [Read more…]

News From the Farm | April 12, 2021

April 12, 2021

You can really tell it’s spring because we’ve already moved on to summer. Not actually – we are very much still in the process of harvesting spring vegetables. But we also are thinking ahead and taking actions now so that we’ll be ready when summer actually gets here. That being said, the weather forecast shows some pretty toasty temperatures next weekend and we’ve already had to do quite a bit of irrigation, much more than would be ideal this early in the year.

Last week we got our first tomatoes of 2021 in the ground! We also transplanted some melons, onions, and some other summer crops. As mentioned in a recent News from the Farm, we direct seed a lot of our crops but there are several things that we put in the field as transplants in order to give them a head start on the weeds and/or on the weather, or because they just do better that way. When it comes time to set them out in the field, there are two ways that it happens: by hand or with a mechanical transplanter. [Read more…]

News From the Farm | April 5, 2021

April 5, 2021

Asparagus crew  —  

Why did the sheep cross the road? To get to the other side!

Specifically, last week this year’s lambs and their mothers crossed from the fields next to lambing barn to our fields on the east side of Highway 16 to eat down the cover crops! The cover crops are at the right maturity to incorporate into the fields, and we need to get those fields ready for our summer plantings. To do that, we could use a tractor to mow down the cover crops or the sheep to munch them down. Both methods have their benefits and drawbacks. The sheep do great work, but they go through the field more slowly than the tractors, and there’s more left in the field after they head out, so we have to go back in to do some cleanup work. But when we can, we like to use the sheep. Unlike a tractor, they cut the plants and break down the biomass a bit via digestion making the nutrients more quickly available for the microbes and plants that will soon be growing there. The trick is making sure they have the right amount of space – not too much or too little. Putting many sheep on a relatively small section of land helps keep them from being selective with what they eat and leaving some plants behind. They’ve been moving through 1.5 acre blocks in about four days. See the photos for proof. And we also have to keep timing in mind – organic and food safety regulations prevent us from harvesting produce from fields that have been grazed for certain time periods. [Read more…]

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