Theme: Paul Muller

News from the Farm | September 29, 2014

September 29, 2014

 We are Tidy!!

We are tidying this week in preparation for our big day here on the farm. Yesterday we had a crew of 40 volunteers cleaning up, stuffing scarecrows with new wheat straw, designing and building a 500-bale straw fort, erecting the tipi, painting signs, making tamales, and spreading 25 tons of mulch to settle dust and make the farmyard neat and beautiful. This week, along with our regular pick, pack, weeding and planting schedule – we are ready-ing and steady-ing for Hoes Down.

After a long and dry summer, where days were pretty intense and a layer of dust had settled over and in about everything, a half inch of rain this past week washed and polished what was looking pretty drab. One can just see the trees and grass exhale a collective sigh of relief as the cleansing moisture wiped our world clean. It was a baptism, a purification and a regeneration. We welcomed and celebrated the transition as one of the marks of the end of Summer and the beginning of Fall. [Read more…]

News from the Farm | September 15, 2014

September 15, 2014

Shifting Seasons

The farm is shifting and easing into the start of a fall season. As days shorten, so do our work hours – now starting at 7 am and finishing by 5. The crops that we cultivate and seeds planted reflect the fall and winter approach. Andrew and Jan are planting fall greens, carrots, beets and broccoli. Potatoes are emerging and we hurry them along to size up and set tubers before any frost determines their lifespan. Gone for 2014 are melons and stone fruits. Tomatoes are beginning to show their decline as they head toward the end of a long and fruitful season.

Thoreau wrote “Love each season as it passes, breathe the air, drink the drink, taste the fruit and resign yourself to the influences of each.” Indeed, the conversation about seasonality is a deep and significant historical awareness that we may be remembering, in turn enriching and connecting all of us to the ‘food shed’ that supplies our communities. We may be moving to the shared responsibility that is central to a vibrant and healthy food system – where those who eat are responsible for those who produce, and those who produce know their farm patrons, acting as stewards of the resources that support those patrons.  [Read more…]

News from the Farm | July 7, 2014

July 7, 2014

We Love Our Customers! 

Summer has officially started at Full Belly Farm – as evidence by the truck loads of melons, tomatoes, beans, eggplant, and dark circles under the eyes of every farmer. Exhaustion is a common side effect of the summer months, which can, on occasion, lead to a grumpy farmer or two. Luckily, glee outweighed grumpiness last weekend as we had a surprise calf born on the farm. A handsome and dark red fellow, he was born late into the night on Independence Day, perhaps forced into the world a day early by the sound of firecrackers or a Piccolo Pete. 

Receiving feedback from our customers has never been easier than now, with the invention of social media. Just a few hours after the new calf was born, we posted a picture of him on both Instagram and Facebook, asking for name suggestions. The below photo and caption elicited the following responses: 

IMG_9768

 

 

 

 

 

 

 

 

 

 

 

 

Baby boy calf born late into the night on Independence Day. We are thinking of calling him Firecracker. Any other suggestions? [Read more…]

News from the Farm | June 30, 2014

June 30, 2014

Conservation Tillage and the Drought

Many conversations turn these days around the question — “how are you doing for water this year?” Water and California’s prolonged drought are subjects central to long term well- being for all who live in the Golden State. Seldom has attention been so clearly tuned to our intimate relationship with the cycles of climate and the vast system that delivers rainfall and snowpack to your tap. Drought becomes a moment for social focus and attention with the potential to re-think our relationship to resource use, when that resource seen previously as so abundant becomes constrained by scarcity.

We have built much of California’s abundance on the thinking that basic resources were unlimited. Oil and water are now mixed in the same fishbowl where abundance driven systems and design expectations are demonstrating real limits. From transportation systems, how we designed our cities, to the food systems that have evolved, patterns of consumption are based on a history of plenty and the expectation that the good of the moment and the need to keep an economic engine stoked to the maximum trumps long term thinking.  [Read more…]

News from the Farm | June 2, 2014

June 2, 2014

Summer Transitions

There are periods of the season when we get caught between the ending of one crop cycle and the beginning of another. The end of May and beginning of June is perennially one of these times. We are in the middle of transitioning from spring to summer as we find interesting crops with which to fill your boxes. 

Bound by weather and temperature, the slowly disappearing hard C crops –kalecollardscabbagecarrotschard – make their exit from your boxes along with lettuce, other greens and leafy veggies. These will return next October. I think that most of us are about ready to not be missing these veggies and are looking forward to tomatoes, melons and fruits – the full expression of summer.  [Read more…]

News from the Farm | March 3, 2014

March 3, 2014

Food Safety

Think for a moment about the complex chain of connections that brought the egg to your plate this morning – the sausage, potatoes or tofu that may have accompanied it – or the garnish of parsley, tomato or spinach that found its way to your table. Think about the dazzling display of produce offered in most every grocery store today.  Its abundance, low cost, and safety should be hailed as an incredible example of a ‘modern’ food system. Literally millions of meals are served every day with few issues. We enjoy abundance derived from a very complex system of production, processing, packaging and delivery that is often international in scope 

Yet, across California’s vast and productive agricultural landscape there is a profound change taking place. The traditional role of a farmer as a steward – responsible for not only the production of abundant fresh and safe fruits and vegetables, but also the larger ecological well-being of the land –  is being usurped by clean field/ clean edge practices. Non-crop trees are being chopped down; field borders are being herbicided clean to bare earth; all rodents, ground squirrels, wild turkeys, deer, birds and farm dogs are being seen as potential carriers of pathogens that might find their way into our food supply. [Read more…]

News From the Farm | Week of February 3, 2014

February 3, 2014

Drought News

We have received many concerned inquiries from our CSA community, our wholesale buyers, and other friends of the farm about how the weather is going to affect our farming year.  This weekend’s rain made me hopeful that more wet weather is headed our way.  Nevertheless, whether it is or isn’t, this is the business we are in. Every year we have to make adjustments based on what mother nature decides to throw our way.  We will face this year like we do any year, hoping that the stars align in our favor and doing our best to make the right decisions for the farm given the information we have. Below is a letter written by Paul Muller to Val Dolcini, the State Executive Director of the United States Department of Agriculture in California.  He thoughtfully reached out to us to check in on the farm given the dry conditions. Paul’s response gives some concrete examples of how the drought is affecting us and what we are doing to address the water shortage.  – Jenna Muller

[Read more…]

News From the Farm | Week of November 25, 2013

November 25, 2013

Giving Thanks

The cycle of a year’s labor has come near full circle. This week we head into a day of Thanksgiving – a time for reflection about the many gifts received this year. Our labors this past year upon this generous land have yielded a remarkable bounty of beautiful and tasty crops. From the slow growing greens of last winter, when January and February were the driest and warmest on record, through Spring’s bloom- the lush pinks of the peaches and snowy whites of almond, apricot or apple –we were graced each month with abundant blessings and a progression of colors and flavors that were nothing more than marvelous.

This year was, for many farms, an exceptionally abundant and fruitful year. For the past 30 or so years, we have been planting trees and vines on the three parcels that make up Full Belly Farm, and now we are in the maturing landscape of a four-season farm. The young orchards are now moving into their peak bearing years. The fruit we enjoyed this past year reflects our work – nurturing seed, planting cuttings or rooting saplings. All were planted thinking about the harvest window we were aiming for – peaches to start in June and picked until October, figs in August, almonds in September, grapes mid-summer through the fall, and plums, pears, apples, citrus, walnuts and pomegranates to fill out the year. In this amazing environment and ecology of California, we are thankful for the generations before us who have selected, improved, delighted in flavor and helped to develop the many types of fruit we enjoy. [Read more…]

News From the Farm | Week of October 28, 2013

October 28, 2013

A stroll around the farm this last week of October provides striking colors, seasonal shifts and summer’s slow adieu. I took a Sunday stroll with my 14-month-old grandson, Rowan, tasting our way around the fields, spying on beavers working in the creek and exploring the elements of a changing season. Walks around the farm are usually accompanied by farm dogs that tag along for security purposes – chasing off a killdeer, squirrel or gopher that may have violated territorial understandings.

We stop, 5 dogs and a curious new-to-walking child, and pick some of the last cherry tomatoes, a lingering watermelon, a crimson Jimmy Nardello pepper, an unpicked Valencia orange, a dried fig, hanging apple, pomegranate, persimmon, plum or grape and we savor these waning treats. All around trees are dropping their summer’s green for the rich hues of fall-golds, straw browns and deep reds. Tomato plants are engaged in the last flurry of flowering to see if they can set a few more seeds before frost. It is all, at the same time, beautiful, redolent, quiet and tasty… quite a treat for the senses. [Read more…]

News From the Farm | September 2, 2013

September 2, 2013

Tomorrow is Labor Day, a holiday that honors the work of all who place their effort as a brick in the edifice of this amazing society. For most it is a day to stop work and take a rest – hard won through the struggles, marches and demands of workers in the late 1800’s. It is a day to honor, as Peter J. McGuire, co founder of the American Federation of Labor said in 1882, those “who from rude nature have delved and carved all the Grandeur we behold.”  

Often acknowledged and celebrated is the vision of the successful entrepreneur, but Labor Day demands that we equally respect the patient, persistent and diligent contribution of those who labor at all levels, showing up every day to do the tasks that often are not acknowledged. Those who labor are linked together by the ethic of sustained dedication – the factory worker in a foreign land, the office worker in the Bay Area, the teacher, software developer, machinist, fast food worker and the farm worker in our fields – all have a personal commitment to the task at hand.  Most work for more than pay. There are rewards in the dignity that is linked to making something more whole. There are rewards from doing good, serving all creatures great or small and being linked to the common effort. [Read more…]

News From the Farm | Week of August 5, 2013

August 5, 2013

I am sitting in the kitchen late Sunday evening putting some thoughts together regarding proposed rules to implement the Food Safety Modernization Act (FSMA), a massive new set of regulatory proposals that are open for public comment until the middle of November. FSMA will affect many aspects of our integrated farm: the compost we apply; the management of our sheep and chickens; the record keeping; and the ultimate authority over the definition of ‘Good Agricultural Practices’.

Many of the farm practices used by entry level farmers use the same integrated design as at Full Belly, for example, pastured poultry as a cornerstone of soil restoration and fertility needed to produce healthy fruits and vegetables. FSMA will be a huge new barrier to entry for these beginning farmers.  At their heart, these ‘sustainable strategies’ employ the microbial world as workers in a system to create a healthy plant/soil/human ecology. FSMA sweeps all of these strategies into a category of suspect practices and overlooks many issues that should be at the heart of today’s food safety discussion.

Even the title, ‘food safety’ and ‘agricultural modernization,’ delivers a shot over agriculture’s bow, implying that the present system of food production is both unsafe and backwards, ignoring the incredible volume of safe food delivered by American farms to the marketplace each day. [Read more…]

News From the Farm | Week of July 1, 2013

July 1, 2013

The rainy days of last week have been replaced with one of the widest temperature swings in memory. The 42°difference between 70° and 112° has been mind numbing without the gradual swing that allows a body to acclimate. Monday, Tuesday, and Wednesday are forecast to be 116° at the farm. This high has extended throughout California and into the deserts of Arizona where farm fields were closer to 120°.

[Read more…]

News From the Farm | Week of June 3, 2013

June 3, 2013

This past month of May 2013 has disappeared into a place of memory and reflection, with notable events that are valuable to share with you. The Beet works to chronicle the many things that shape our farming existence, and sharing these things with you helps to bring wider understanding of our farm into your kitchen. The importance of information sharing was evident on Saturday when some 75 or so folks came out to our farm day. The tour allowed Hallie, my eldest daughter, to enthusiastically talk tomatoes, point out Magoon our new calf, and welcome our farm supporters, charging them with her love for the work and business of Full Belly. At the same time I was allowed a stage to be long-winded about soil, crops, microbes, carbon or ongoing experiments. We hope that sampling strawberries, dipping toes into Cache Creek, wandering the fields or being exposed to our farm philosophy bridged a gap about the image of a farm and its reality. Thank you to those who took the time to come up. We met some very new subscribers, non-CSA small farm supporters, lots of healthy kids as budding tractor drivers, and the long time friends of the farm who have been coming for years, offering a perspective about its growth and maturation.

[Read more…]

News From the Farm | April 22, 2013

April 22, 2013

It might be time for a spring report on the activities that occupy our Full Belly days. The early year has been marked by both a lack of precipitation and warm weather that has had some significant impacts. We can attribute our abundant fruit set to the fact that with so little rain, there was less disease pressure on the fruit bloom. Peaches, plums, apricots, almonds and even early figs have passed the period of frost danger and we appear to be headed for a good fruit season.  Early tomatoes, corn and summer crops are on a timeline to come by mid-June and fill out our normal June doldrums when we usually finish our spring greens and await the summer crop push. 

The first spring potatoes will appear next week. Planted on our Valentines Day target date, beautiful lush potato growth has been accelerated by the mild days. In a couple of months we should have fresh potatoes. We are working to keep up with weeding, cultivating and the pest management that warm springs bring.  Aphids are difficult to control and it appears to be a banner year. We apologize if you found aphids in your produce and we are working to get the little buggers under control. Many of the fields have lines of flowering alyssum planted with the crops. Its white flowers attract beneficial insects that offer a counter army to go after the aphids. Lacewings, big eyed bugs, ladybugs and their offspring – aphid lions – offer some help, but are slower to build their numbers. The alyssum flowers offer these insect friends the pollen and nectar they need to settle in and start a family. We are working to get the timing right on our plantings and develop strategies to get the beneficials into the field sooner.

[Read more…]

News from the Farm | March 11, 2013

March 6, 2013

Sometimes Seeing the Beauty

There is an eye with which we experience the world, an interaction between the object perceived and the observer. Often times two people looking at the same object or event can see very different things. It is a Confucius-like allusion that could be stated as: “What you see depends upon where you look,” or “how you look depends upon where you go,” or even “what you see depends upon how you know to see.”  An eye trained with experience and wisdom might see an object or situation differently than a younger one trained in the same discipline. If  ‘beauty is in the eye of the beholder,’ we may develop a collective eye for what is considered beautiful, or the appreciation of beauty may be as varied as cultures, sensibilities or each perceiver. 

We had our Open Farm Day this weekend and had about 150 farm-curious come by to take a wagon ride, see the farm, have their kids run around, and/or listen to one of the partners squawk about fields, fruit trees, hedgerows for pollinator habitat or farm fertility. These subjects are not so glamorous, but are beautiful from our perspective, as we witness the complex textures of nature and the myriad forms of life that we are entrusted to consider as we go about the act of producing and exporting food from this land. No doubt, each visitor was looking at the farm and seeing the peach bloom, flower fields, and green crops of broccoli or spinach through their own lenses of appreciation, while the tour helped to inform what they were seeing.

[Read more…]

News from the Farm | February 4, 2013

February 4, 2013

Farming is a fickle livelihood. I mostly point that out because I think that I like the words fickle and farming going together. Most farms across the country mix faith, hope and determination to develop their income stream—looking to minimize fickle. Most farmers plant in the spring when the weather is ‘just-so-right’ (“I thought that you Mr. soil would like to meet this rather cute-ish seed!”) hoping that soil and seed will hit it off in a warm enough environment to encourage a long term relationship. The stewarded relationship allows seed to sprout and send its radical down as a food-seeking anchor while the monocotyledon or dicotyledon (seed leaf) pushes skyward. This miracle of seed and soil and the matchmaking of the farmer can hit more than a few bumps. Too cold, too hot, not moist enough, wrong seed, wrong depth, too much rain or too little rain can make the introduction go sideways and strain the new relationship.

[Read more…]

News From the Farm | December 4, 2012

December 4, 2012

News From the Farm

A powerful winter storm passed over the farm last night bringing deep soaking moisture. By mid-morning, Cache Creek, running along the eastern border of the farm, had peaked at nearly 15,000 cubic feet per second, and was a fierce power, sweeping whole trees, piles of floating cattails, and debris past the farm at incredible speed. Our relationship with the Creek is a bit like having a semi-wild creature for a neighbor. We respect its beauty and marvel that it is a sanctuary for so many animals, birds and other life forms. Yet its power can be at times a writhing, churning, brown powerhouse, licking at bank edges, uprooting plants and trees, transporting millions of tons of sand, silt and gravel past the farm and to the basin near the Sacramento River. Within six hours the creek level rose from 2,000 to nearly 15,000 cfs, and 12 hours later was back down again — an astounding change.

The value to the farm of such a downpour is substantial. This is the best weather start to a fall season in many years. Our wells are getting recharged as small feeder streams are running full. Walnut, almond, fig and peach orchards are storing moisture deep in the soil profile, lessening the need to pump water next summer. Winter hay and grain crops are lush and healthy, off to an early start, and now with reserves to root deep and withstand prolonged cold or dry weather that may come.

[Read more…]

News From the Farm | October 15, 2012

October 15, 2012

For those of you who were able to attend our October 6th Hoes Down Harvest Festival, thank you for making the day an incredible experience and wonderfully successful event. Nearly 6,000 folks celebrated the closing of a long summer season with dance, great food, information sharing, farm tours, hands on activities and a night of camping in the farm orchards. We talked about the day briefly in last week’s Beet, but the magnitude of the effort deserves a bit more attention. We spent the last week cleaning up: Taking down the hay fort and stacking all of the straw and hay. Packing away signs, stoves, canopies, flying fox gear, kitchen equipment and scarecrows in a side bay of the old hay barn where they will gather dust until next September. Hauling off trash and recycling and returning beer kegs so that the farm can resume the rhythm of this fall season. Now the farm has returned to nearly normal, ready for work. [Read more…]

« Previous Page