Theme: Judith Redmond

News From the Farm | January 20, 2020

It is remarkable how busy our farm continues to be, even with short days and cold mornings.  It is true that there are fewer crops to harvest, but we also have a smaller crew.  The year-round crew is here of course, but a lot of folks take extended time away during the winter.  People will start returning in a few months.  Our Farm Dinner dates have been announced, as well as our Spring Open Farm Day (Saturday April 25th).  We are also trying to figure out schedules to enable many of us to leave next week for the Ecological Farming Conference in Asilomar.  In the office, we feel tax season on the way — no sooner have we closed December payroll than we have to create W-2 and 1099 forms for everyone. [Read more…]

News From the Farm | January 13, 2020

During the Full Belly winter break I visited Mexico with friends and we took a bit of a road trip between Puebla and Oaxaca. Oaxaca is an amazing center of both biological and cultural diversity.  During our drives along windy mountainous roads, avoiding major highways, we enjoyed vistas of subtropical cactus forests, and in the villages and towns we enjoyed the rich cuisine based on native plants. [Read more…]

News From the Farm | November 25, 2019

Thanksgiving News From the Farm — 

We recently had a meeting of our Crew Supervisors and listened to them echoing themes that we ourselves have been discussing:  “There are not enough crew members here on the farm to do the work.  Each of our crews needs at least 5 or 6 people, and we often have only 2 or 3 people trying to do the work of 6.  The only solution is to cut back crop production 20% across the board.”

Basically, our crew is pointing out to us the fact that every year we hopefully plant, irrigate, weed and care for our beautiful crops, but often leave too many of them in the field because of the labor shortage that so many other farmers are also experiencing. The crux of this labor shortage has to do with the fact that the majority of US farm workers are immigrants, they always have been immigrants and most future farm workers will be immigrants as well.  With the current crackdown on immigration from Mexico and Central America, and the lack of public policy that would allow immigrants to work in the US legally, the stress on US agriculture is increasing.  Construction and Landscaping, which also rely on immigrant labor are in the same quandary.  And the labor shortage can be especially difficult for organic farmers growing labor intensive fruits and vegetables and often needing proportionally more labor because of a greater amount of hand weeding on organic farms. [Read more…]

News From the Farm | November 4, 2019

We are enjoying dry, mild weather with only light winds and wonderful crisp cold nights and warm days. A walk around the farm still reveals signs of all the wind we experienced last week, with twigs and trash needing to be cleaned up. The lovely Fall weather we experienced this week is very much appreciated. 

Many seasonal crew members have left the farm, returning to lives in Mexico, about which I know very little. Despite our best intentions of rounding out the work cycle, we still love to grow those tomatoes, melons and summer crops, all of which require that we increase the number of people working here during the 6-month busy season. Our year-round, permanent crew knows that the work days are getting shorter — a mixed blessing for them with more family and personal time, but lower take-home wages. [Read more…]

News From the Farm | October 28, 2019

This family worked hard at Full Belly all spring and summer, and just left for Mexico  — 

We are still in the thick of our olive harvest but were not able to continue because of the power outages that started on Saturday 10/26.  We take our olives directly to the mill for pressing because that is the way to get the best oil, but the Seka Hills Olive Mill will be without power and has told us that their doors will be shut, right in the middle of prime time. Another dimension of the problem is that stores have placed veggie orders, but when we arrive with the deliveries we are turned away because there is no power.  [Read more…]

News From the Farm | October 14, 2019

Olive harvest has begin  — 

The Full Belly Harvest Festival took place last week long before the big Fall harvests were done.  The only Fall harvest we had completed was our almonds, and that was achieved by farm owner Paul Muller and several assistants working long dusty days while missing some of the staff that had helped in years past and have now moved on to other jobs.   [Read more…]

News From the Farm | September 9, 2019

Produce cornucopia at Day in the Country  —  

Full Belly has been pretty busy lately.  First of all, we hope to put our best foot forward for the Hoes Down Harvest Festival on October 5th and with the summer focus on harvest and crop production, many corners of the farm have been overlooked and now need to be tidied up.  We hope that our CSA members are able to visit the farm for the Hoes Down since it is one of our favorite days of the year.  Note that your tickets have to be bought on-line in advance this year.  There will not be ticket sales at the gate. [Read more…]

News From the Farm | September 2, 2019

Seems like we may have a great crop of pomegranates, come October and November.

We recently wrote a letter to Governor Newson’s office about two climate change bills introduced into the legislature that have very little funding for agriculture. The bills would enact a bond act in 2020 that the Governor’s office is developing.  Here are excerpts from our letter:

I am thankful that increased attention is being given to prevention of and restoration after drought, wildfires and floods. I am a farm owner in Yolo County California, farming along Cache Creek in the Capay Valley.  My farm and home have been directly impacted in the last decade by significant wildfires (County Fire, 2018 and Sand Fire, 2019), frightening flooding of Cache Creek, and the impacts of the most recent California drought.  [Read more…]

News From the Farm | August 26, 2019

Alex and Frederick raking the almonds into a central line, ready for the sweeper (shown below) to pick them up.

 An Ode to Thank the Capay Valley Farm Shop for the Use of Their Awesome Forklift

It was late on a summer’s night

Many hands had not been on deck 

Projects were piling up

bellies were growling

Worry wrinkles were deepening [Read more…]

News From the Farm | August 12, 2019

Our wonderful intern crew transplanting broccoli  —

This column, News From the Farm, is a chronicle in the life of the Full Belly Farm organism, through the eyes of various writers who are ridiculously immersed in every aspect of farming and thus want to reflect upon the hidden underbellies, layers and intricacies that are part of the life of a farm.  I want to state at the start that I understand that not everyone finds farming quite so fascinating, and only mention this because I have a fear that such might be the case with this week’s topic which touches upon farm liability insurance and the reasons why the Full Belly policy was abruptly cancelled.  The reader has now been warned and may move on to other more scintillating topics, as he or she might wish. [Read more…]

News From the Farm | August 5, 2019

Our onion harvest is quite picturesque at this stage, with burlap bags full of onions lined up along the beds.  First we undercut the onions with a tractor blade, then we pick them up off the beds and fill up the bags.  We have about an acre of onions ready to be harvested, the question is, how to fit the onion harvest in between giving our attention to all of the more perishable crops that need our constant daily vigilance? [Read more…]

News From the Farm | July 29, 2019

We have benefitted tremendously from our Full Belly internship program which brings energetic, positive and inquisitive young people from all over the world to the farm to learn about sustainable agriculture. The benefits go beyond a great work team and into the realm of life-long friendships. Yuma moved on from the farm last week. He hails from Japan and is going to be at UC Davis for a couple of months — but that feels like a long way away after 15 months of working and living together.  

Deeper Significance in the CSA Boxes

We are writing to introduce you to Mary Cherry, who is helping to start Family Harvest Farm, a 3.5 acre urban farm that will be located in Pittsburg, California.  The farm will employ transition age foster youth and teach them to grow organic produce, along with other skills.  Family Harvest Farm is still getting off the ground, and in the meantime Mary has been busy organizing cooking classes for youth using facilities available through the Contra Costa County Independent Living Skills Program (ILSP). [Read more…]

News From the Farm | July 22, 2019

Alfredo’s crew picking tomatoes  —  

I want to comment on an Opinion that appeared on July 16 in the New York Times, “The Sad Lesson From California.” The article laments the lack of union representation for farm labor in California despite statute that allows union organizers on farms.  The author states that despite the right to collective bargaining, farm worker “wages and conditions are for the most part arguably no better than decades ago.”  [Read more…]

News From the Farm | July 8, 2019

Each season’s weather passes forward its imprint on the following season’s crops. Late spring rains are remembered when there are diseases in the peaches during the summer.  A spike of heat in early June can interrupt the pollination in ears of corn resulting in kernel blanks when the corn is harvested.

Sometimes those predictions come true, but not always.  Our stone fruit trees are looking great, contrary to the worries during all the rain we enjoyed last spring.  On the other hand some of our corn does have blanks in the ears, each missing kernel representing one silk strand that wasn’t successfully pollinated.  High heat is a common explanation for blanking in corn. [Read more…]

News From the Farm | July 1, 2019

July already. The crew just brought in four bins of orchid watermelons hopeful that they would all sell well before the July 4th holiday.  This is the first big watermelon harvest of the season — each summer brings it’s string of ‘firsts’ as we look forward to each crop. 

Walking across farm fields, down furrows and over graveled roads I know that crew members have also walked these furrows over and over, year in and year out. Every square foot of ground has been travelled by many other eyes and grown uncounted seasons of crops. Walking down a field of freshly prepared, unplanted beds I came across a pile of feathers, all that remained of a bird — Probably this was the scene of a fierce struggle the previous night. It was fresh and I think that I was the first to stumble upon it.  [Read more…]

News From the Farm | June 17, 2019

The Full Belly Irrigation crew in the potato field: Jose, Conrado, Manuel and Arturo  — 

This is the thirsty time of year when pumps are running and water is flowing 24/7 all over the farm.  There are more than 300 acres of fruits, flowers and and vegetables that have to be taken care of and at Full Belly, the fields don’t come in easy 50-acre contiguous blocks.  Three acres here and four acres there, all managed differently.  In the late spring, when fields are turning over from winter to summer, pumps have to be put into position, drip tape has to be set up, and systems have to be in tip top order.  You see pipe trailers being pulled all around the farm, and Arturo — the irrigation crew leader — driving around everywhere in his red truck.  When Arturo talks on the radio he sounds as if is running in hyperdrive. [Read more…]

News From the Farm | June 10, 2019

Just as many of us were about to go into weekend mode, on Saturday afternoon, the Sand Fire sent the northern Capay Valley into a controlled panic. The fire started in the hills just behind Rumsey, off of a road that had been washed out and was inaccessible to fire equipment.  The high winds and hot weather threatened to push the fire down the valley towards Guinda.  It loomed above farms and ranches, where people, houses, animals and crops were in harms way.  Around here, the evacuations include animals, so horses, goats, cats and dogs were moved in a very short time, with all the decisions and coordination that entails taking place in short order. [Read more…]

News From the Farm | June 3, 2019

Pancho spreading compost, with hills and clouds in the background –

There’s a Farmer in Everyone –

Five days of every Full Belly work week, a group of lucky Full Belly farmers – mostly the interns, the owners and the families of owners – all get to sit down for a quick midday meal that is prepared in advance by one of the interns.  For these lunches, there can be 14 people plus kids, and even a few unplanned guests, that pour through the kitchen door at noon, looking for something to eat.  Cooking for that many people can be intimidating no matter what, but when you only have a few hours to get everything ready and your cooking experience is limited, it can be a tall order. [Read more…]

News From the Farm | May 27, 2019

Peaches are on the way!  

Last week it seemed like the entire Capay Valley (including a lot of kids) turned out for a ribbon cutting at the new Esparto Park and Aquatic Center. Public officials from Sacramento and Woodland (the County seat) were actively mingling as well, marking this as a truly noteworthy moment in the life of this little rural town. [Read more…]

News From the Farm | May 20, 2019

Two huge oak trees toppled over last Tuesday night, apparently simultaneously. —

“If we could eradicate mosquitos from the face of the earth, do you think it would be a good idea?”  I heard this not-so-hypothetical question recently on a podcast.  The host maintained that because mosquitos are vectors of so many human diseases all over the world, there can be no possible reason not to energetically pursue their extinction using the full arsenal of human inventions. [Read more…]