Any guesses what this is?

It’s safflower! This brilliantly-colored, spiky flower, is a heavy hitter crop at the farm, filling FOUR roles! It’s in bloom right now, making it a perfect time to highlight it.
Safflower is one of the oldest domesticated crops and has also been used as a medicine, dye, and in food and teas. Today, safflower is most commonly grown for oil, and that’s one of the reasons we grow it. It’s a deep rooted, hearty plant that doesn’t require much water. We plant it in February in moist soil and then it’ll maybe need one more irrigation before it’s harvested in July with the combine. We save some seed for the next planting and then press the rest to make oil. The oil is cold pressed with a buttery, earthy flavor, available in 500mL and 250mL bottles. It’s a high-heat oil great for frying and making popcorn, but we like it for non-cooking applications, like salad dressings, too.
