Spring is a really lovely time of year here. By mid-April, everything is green, there are flowers everywhere (in our fields and wildflowers in the hills and borders of the farm), and things are growing so fast. It seems like in the course of a day, you can see noticeable plant growth!
Even faster than the plant growth is the dramatic transition from lush fields of cover crops, to something we can plant into. In fall, we planted a mix of legumes (vetch, peas, bell beans), mustards, radish, and grasses (rye and wheat), each chosen to provide a different benefit to the soil. You can read more about cover crops and why we use them here.
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