Theresa’s Coleslaw

A very popular potluck dish; makes lots. It keeps in the fridge quite well. 


1 head cabbage, chopped
4 green onions, sliced
2 packages ramen noodles
1/2 cup slivered almonds
1/2 cup sunflower seeds
less than a cup of vegetable oil
6 Tablespoons rice vinegar
1/2 tsp salt
scant tsp pepper


In a large bowl, combine cabbage and onions. With ramen still in its package, crush the noodles with your hands. Discard ramen flavor packet before adding crushed noodles to bowl. Stir in almonds and sunflower seeds. Add oil, vinegar, salt and pepper, mix well. Adjust seasonings to taste.