Theresa’s Coleslaw
A very popular potluck dish; makes lots. It keeps in the fridge quite well.
Ingredients
1 head cabbage, chopped
4 green onions, sliced
2 packages ramen noodles
1/2 cup slivered almonds
1/2 cup sunflower seeds
less than a cup of vegetable oil
6 Tablespoons rice vinegar
1/2 tsp salt
scant tsp pepper
Instructions
In a large bowl, combine cabbage and onions. With ramen still in its package, crush the noodles with your hands. Discard ramen flavor packet before adding crushed noodles to bowl. Stir in almonds and sunflower seeds. Add oil, vinegar, salt and pepper, mix well. Adjust seasonings to taste.
Search for a Recipe
Find More Recipes
almonds apples apricots asian pears asparagus basil beets bok choi broccoli cabbage carrots cauliflower cilantro corn cucumbers eggplant fennel figs Full Belly grains garlic grapefruit grapefuit grapes green beans green garlic greens hearty greens herbs leeks lemon lettuce mandarins melon okra onions oranges parsley peaches pears peppers persimmons plums pomegranates popcorn potatoes quince radishes rutabaga salad mix shell beans & peas spinach strawberries summer squash sweet potatoes tender greens tomatoes turnips walnuts watermelon winter squash