Miso Soup with Kale and Daikon
Ingredients
2- 3 c. water
1/2 lemon, cut in 3 pieces
1 1/2 tsp. fresh ginger, peeled and finely chopped
1/4 c. miso
1 c. diced daikon
1 c. carrots
2 c. chopped kale (or chard could be substituted)
Instructions
Put water, lemon, ginger and miso in a small soup pot and bring to a light simmer, stirring to dissolve the miso. Do not boil — the probiotics in miso are sensitive to too much heat. Add daikon and carrots and cook gently until the vegetables are tender. Add kale, stir and simmer 5 min, or until the kale is tender. Remove lemon pieces.
Search for a Recipe
Find More Recipes
almonds apples apricots asian pears asparagus basil beets bok choi broccoli cabbage carrots cauliflower cilantro corn cucumbers eggplant fennel figs Full Belly grains garlic grapefruit grapefuit grapes green beans green garlic greens hearty greens herbs leeks lemon lettuce mandarins melon okra onions oranges parsley peaches pears peppers persimmons plums pomegranates popcorn potatoes quince radishes rutabaga salad mix shell beans & peas spinach strawberries summer squash sweet potatoes tender greens tomatoes turnips walnuts watermelon winter squash