Gremolata Potatoes

Serves 4.  Recipe from The Wednesday Chef.

1/3 cup olive oil
2 tablespoons coarsely chopped flat leaf parsley
1/2 teaspoon chopped fresh or dried thyme
1 teaspoon chopped fresh or dried rosemary
2 teaspoons finely grated lemon zest
1/2 teaspoon finely grated orange zest
1/2 teaspoon minced garlic
1/4 teaspoon red pepper flakes
All the potatoes from your box (1-1.5 pounds)  
Sea salt and freshly ground black pepper to taste

1- Whisk together 1/3 cup olive oil and the parsley, thyme, rosemary, zests, garlic and red pepper.  Set aside for at least a half an hour.

2- Preheat the oven to 450 degrees.  Cut each potato into 6 - 8 wedges.  Toss the potatoes with the gremolata, and add salt and pepper to taste.  Spread the wedges on a rimmed baking sheet, and bake for 20 minutes.  Pull out the sheet, flip potatoes, and return to oven, baking for another 20-25 minutes.