Frittata with Swiss Chard


1 bunch of chard
1 clove of garlic, finely chopped
2 tablespoons olive oil
6 eggs


1. Coarsely chop 1 bunch of chard. Boil 4 minutes. Drain. Rinse with cold water and squeeze out as much water as you can.

2. Finely chop 1 clove of garlic and fry in 2 tablespoons olive oil. Add the chard and fry for 1 minute. Season to taste with salt. Turn off heat.

3. Beat 6 eggs. Add chard to eggs and mix to separate the chard.

4. Over medium-low heat, cook 2 tablespoons of olive oil in an omelet style pan. Stir the egg/chard mixture and pour into the pan. Cover and cook 5 minutes.

5. Preheat broiler.

6. Turn heat on eggs/chard down to low and cook another 5 minutes.

7. Uncover the frying pan and put under the broiler for 2 minutes or until top is set.

8. Enjoy!