Chard with Lemon, Garlic & Onions
Recipe adapted from: Bon Appetit magazine
ingredients
1 tablespoon olive oil
2 garlic cloves, thinly sliced
1 spring onion, thinly sliced
1/2 teaspoon crushed red pepper flakes
1 large bunch chard, ribs and stems removed and reserved, leaves torn into 2” pieces
kosher salt and freshly ground black pepper
1 tablespoon fresh lemon juice
instructions
Heat oil in a large skillet over medium heat. Cook the garlic and onions, stirring occasionally, until golden brown (about 2 minutes). Add red pepper flakes and half of the chard, season with salt and pepper, and cook, tossing often, until wilted, about 4 minutes. Add the lemon juice and remaining chard and cook, tossing, just until all chard is wilted, about 1 minute; season with salt and pepper.
