Curry and Butter Braised Cabbage


4-6 T butter
2-3 tsp curry powder
8 cups finely sliced cabbage
salt and pepper


Heat 4 T of the butter with the curry powder in a large sauté pan. Add the sliced cabbage and stir to coat with butter. Cover, lower heat and cook gently for 5-6 minutes, stirring occasionally, or until the cabbage is tender. Season with salt and pepper. Add additional butter if desired.