Curry and Butter Braised Cabbage
Ingredients
4-6 T butter
2-3 tsp curry powder
8 cups finely sliced cabbage
salt and pepper
Instructions
Heat 4 T of the butter with the curry powder in a large sauté pan. Add the sliced cabbage and stir to coat with butter. Cover, lower heat and cook gently for 5-6 minutes, stirring occasionally, or until the cabbage is tender. Season with salt and pepper. Add additional butter if desired.
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