Broccoli Rabe Pasta
Ingredients
1 bunch broccoli raab
1/2 to 3/4 pound pasta (cut shapes, like penne, are great)
1/3 cup olive oil
4 cloves garlic
1/2 teaspoon red pepper flakes, or to taste salt
Instructions
Wash and chop the broccoli raab after discarding the tougher stem bottoms. Put a bit of water in a frying pan or pot, add the raab and cover. Steam-cook until tender — less than five minutes.
Cook the pasta until al dente, drain.
Heat the oil in a 12-inch heavy skillet over moderately low heat. Add the garlic and red pepper flakes and cook, stirring until the garlic is golden, about 1 minute. Add the broccoli raab and salt to taste and cook for an additional 5 minutes, stirring occasionally. Toss the pasta and raab together. Serve with jack or Parmesan cheese.
Search for a Recipe
Find More Recipes
almonds apples apricots asian pears asparagus basil beets bok choi broccoli cabbage carrots cauliflower cilantro corn cucumbers eggplant fennel figs Full Belly grains garlic grapefruit grapefuit grapes green beans green garlic greens hearty greens herbs leeks lemon lettuce mandarins melon okra onions oranges parsley peaches pears peppers persimmons plums pomegranates popcorn potatoes quince radishes rutabaga salad mix shell beans & peas spinach strawberries summer squash sweet potatoes tender greens tomatoes turnips walnuts watermelon winter squash