Balsamic and Honey Roasted Cabbage Steaks
Adapted from a recipe by Christina Cherrier
A CSA member (and site host), Carol, recommended this recipe. She added “I recently used a pomegranate balsamic with this recipe and the combination was amazing. We also really like cabbage steaks rubbed with garlic, olive oil drizzle and baked.”
Ingredients
1/2 head medium or large green cabbage, or one small, cut into 1/2-inch-thick rounds
3 tablespoons olive oil
¾ teaspoon coarse salt
½ teaspoon ground white or black pepper
2 tablespoons balsamic vinegar
2 teaspoon honey
1 sprig fresh thyme
Instructions
Preheat your oven to 400°F (200°C). Brush baking sheet with 1 tablespoon extra-virgin olive oil.
In a bowl combine olive oil, balsamic vinegar and honey.
Arrange the cabbage slices in a single layer and brush with the honey balsamic vinaigrette. Season with coarse salt and ground pepper and sprinkle with thyme.
Roast until cabbage slices are tender and edges are golden, 25 to 30 minutes.
Search for a Recipe
Find More Recipes
almonds apples apricots asian pears asparagus basil beets bok choi broccoli cabbage carrots cauliflower cilantro corn cucumbers eggplant fennel figs Full Belly grains garlic grapefruit grapefuit grapes green beans green garlic greens hearty greens herbs leeks lemon lettuce mandarins melon okra onions oranges parsley peaches pears peppers persimmons plums pomegranates popcorn potatoes quince radishes rutabaga salad mix shell beans & peas spinach strawberries summer squash sweet potatoes tender greens tomatoes turnips walnuts watermelon winter squash