Baked Asparagus with Balsamic Butter Sauce
CSA member Pam sent in this recipe and says “this is our favorite asparagus recipe”
Ingredients
1 bunch asparagus
2 tablespoons butter
2 teaspoons soy sauce
1 teaspoon balsamic vinegar
Instructions
Heat your oven to 450 degrees.
Roast asparagus (chopped or whole) with salt and a little olive oil for 10-14 minutes until it’s as done as you desire. Timing will depend on asparagus thickness and personal preference.
While asparagus are roasting, in a saucepan, melt and brown the butter (careful not to let it burn). Add the soy sauce and balsamic and stir. (It will sizzle a little.)
Remove the sauce from heat and drizzle over roasted asparagus.
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